easy sloppy joe on toast

Name: EASY SLOPPY JOE ON TOAST
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; - salt to taste; 1¼ pound(s) ground beef; ½ cup(s) ketchup; 1 cup(s) onion, chopped; 2 cup(s) tomato sauce; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) red wine vinegar; 2 tablespoon(s) brown sugar; ½ teaspoon(s) dried thyme; 1 pinch(es) cayenne pepper; 1 clove(s) garlic, finely diced; 2 pinch(es) freshly ground black pepper; - loaf of whole oats bread, toasted

24 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Sep 3, 2015

This is so easy, just basically mix everything together and heat. I like the idea of the toast. That way, the bread won't get soggy as it usually does with sloppy Joes. Recipe & photo: betterrecipes.com 09-03-15

Rate

prep time 5 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 tablespoon olive oil
- salt to taste
1¼ pounds ground beef
½ cup ketchup
1 cup onion, chopped
2 cups tomato sauce
1 tablespoon worcestershire sauce
1 tablespoon red wine vinegar
2 tablespoons brown sugar
½ teaspoon dried thyme
1 pinch cayenne pepper
1 clove garlic, finely diced
2 pinches freshly ground black pepper
- loaf of whole oats bread, toasted

How To Make easy sloppy joe on toast

Step 1

In a large skillet, heat olive oil over medium-high heat. Add the chopped onions and cook, stirring occasionally, until onions are translucent, about 5 minutes. Add minced garlic and cook for an additional 30 seconds. Remove from heat.

Step 2

Remove the vegetables from the pan to a medium sized bowl and set aside. Using the same pan, salt the bottom of the pan. Heat the pan on high.
Step 3

Crumble the ground beef into the hot pan. Do not stir, just let it sit till brown on one side. Flip the beef over and brown the other side. Add the garlic and onion to the beef in the pan. Add the ketchup, tomato sauce, Worcestershire sauce, vinegar, and brown sugar to the pan.
Step 4

Stir to mix well. Add the dried thyme, pepper and cayenne pepper. Lower heat to medium-low and let simmer for 10 minutes. Serve on toasted bread.
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