Detroit Style Loose Meat Coney
How to Make Detroit Style Loose Meat Coney
- Brown the ground beef and onion in a large, deep skillet over medium-high heat.
- Drain off the grease and return to the stove.
- Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
- To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.