Comtè, Olive & Arugula Grilled Cheese Sandwich

Comtè, Olive & Arugula Grilled Cheese Sandwich

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By
@Celestina9000

The Kitchn.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2 sandwiches
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    butter or olive oil for grilling (i used a mixture of both)
  • 4 slice
    whole wheat bread
  • 2 Tbsp
    kalamata olives, pitted and minced
  • 2 Tbsp
    mayonnaise
  • 1 c
    arugula, loosely packed (approximately)
  • 2 slice
    comtè cheese (gruyere can substitute)

How to Make Comtè, Olive & Arugula Grilled Cheese Sandwich

Step-by-Step

  1. Heat up the olive oil and/or butter in a non-stick pan over medium heat.
  2. Spread two bread slices with the kalamata/mayo mixture. Top the other two bread slices with the cheese and arugula.
  3. Cook in the pan until golden brown on each side. Enjoy with a cold soup-cucumber, gazpacho or similar, as a suggestion!

Printable Recipe Card

About Comtè, Olive & Arugula Grilled Cheese Sandwich

Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy



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