Comtè, Olive & Arugula Grilled Cheese Sandwich
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Serves:
2 sandwiches
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
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1 Tbspbutter or olive oil for grilling (i used a mixture of both)
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4 slicewhole wheat bread
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2 Tbspkalamata olives, pitted and minced
-
2 Tbspmayonnaise
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1 carugula, loosely packed (approximately)
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2 slicecomtè cheese (gruyere can substitute)
How to Make Comtè, Olive & Arugula Grilled Cheese Sandwich
- Heat up the olive oil and/or butter in a non-stick pan over medium heat.
- Spread two bread slices with the kalamata/mayo mixture. Top the other two bread slices with the cheese and arugula.
- Cook in the pan until golden brown on each side. Enjoy with a cold soup-cucumber, gazpacho or similar, as a suggestion!
About Comtè, Olive & Arugula Grilled Cheese Sandwich
Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
