Comtè, Olive & Arugula Grilled Cheese Sandwich

Name: Comtè, Olive & Arugula Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 sandwiches
Cuisine: Mediterranean
Ingredients: 1 Tbsp butter or olive oil for grilling (i used a mixture of both); 4 slice whole wheat bread; 2 Tbsp kalamata olives, pitted and minced; 2 Tbsp mayonnaise; 1 c arugula, loosely packed (approximately); 2 slice comtè cheese (gruyere can substitute)

Comtè, Olive & Arugula Grilled Cheese Sandwich Recipe

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By C G
@Celestina9000

The Kitchn.

Rating:

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Comments:

1 Comment

Serves:

2 sandwiches

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

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1 Tbsp

butter or olive oil for grilling (i used a mixture of both)
4 slice

whole wheat bread
2 Tbsp

kalamata olives, pitted and minced
2 Tbsp

mayonnaise
1 c

arugula, loosely packed (approximately)
2 slice

comtè cheese (gruyere can substitute)

How to Make Comtè, Olive & Arugula Grilled Cheese Sandwich

Step-by-Step

Heat up the olive oil and/or butter in a non-stick pan over medium heat.
Spread two bread slices with the kalamata/mayo mixture. Top the other two bread slices with the cheese and arugula.
Cook in the pan until golden brown on each side. Enjoy with a cold soup-cucumber, gazpacho or similar, as a suggestion!

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