Comtè, Olive & Arugula Grilled Cheese Sandwich
Rating:
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Comments:
Serves:
2 sandwiches
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top
Ingredients
- 1 Tbsp
- butter or olive oil for grilling (i used a mixture of both)
- 4 slice
- whole wheat bread
- 2 Tbsp
- kalamata olives, pitted and minced
- 2 Tbsp
- mayonnaise
- 1 c
- arugula, loosely packed (approximately)
- 2 slice
- comtè cheese (gruyere can substitute)
How to Make Comtè, Olive & Arugula Grilled Cheese Sandwich
- 1Heat up the olive oil and/or butter in a non-stick pan over medium heat.
- 2Spread two bread slices with the kalamata/mayo mixture. Top the other two bread slices with the cheese and arugula.
- 3Cook in the pan until golden brown on each side. Enjoy with a cold soup-cucumber, gazpacho or similar, as a suggestion!
About Comtè, Olive & Arugula Grilled Cheese Sandwich
Course/Dish: Sandwiches
Main Ingredient: Bread
Regional Style: Mediterranean
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
