comtè, olive & arugula grilled cheese sandwich

Name: Comtè, Olive & Arugula Grilled Cheese Sandwich
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 1 tablespoon(s) butter or olive oil for grilling (i used a mixture of both); 4 slice(s) whole wheat bread; 2 tablespoon(s) kalamata olives, pitted and minced; 2 tablespoon(s) mayonnaise; 1 cup(s) arugula, loosely packed (approximately); 2 slice(s) comtè cheese (gruyere can substitute)

8 Pinches

C G

Vallèe du Willamette, OR

Updated on Jul 10, 2015

The Kitchn.

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prep time 10 Min

cook time 5 Min

method Stove Top

yield 2 sandwiches

Ingredients

1 tablespoon butter or olive oil for grilling (i used a mixture of both)
4 slices whole wheat bread
2 tablespoons kalamata olives, pitted and minced
2 tablespoons mayonnaise
1 cup arugula, loosely packed (approximately)
2 slices comtè cheese (gruyere can substitute)

How To Make comtè, olive & arugula grilled cheese sandwich

Step 1

Heat up the olive oil and/or butter in a non-stick pan over medium heat.

Step 2

Spread two bread slices with the kalamata/mayo mixture. Top the other two bread slices with the cheese and arugula.
Step 3

Cook in the pan until golden brown on each side. Enjoy with a cold soup-cucumber, gazpacho or similar, as a suggestion!
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