comfort essentials: grilled cheese and pickles

Name: Comfort Essentials: Grilled Cheese and Pickles
Prep time: 5 min
Cook time: 6 min
Yield: 1
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 tablespoon(s) mayonnaise, plain variety, i prefer dukes’; 1 tablespoon(s) hot sauce, i prefer franks’; 2 slice(s) sandwich bread, your choice, slightly toasted; 2 ounce(s) shredded cheese, i prefer sharp cheddar; 1 - 2 pinch(es) hungarian paprika; 1 medium dill pickle, thinly sliced

21 Pinches 12 Photos

Andy Anderson !

Wichita, KS

Updated on Jul 28, 2020

This is an easy one to cobble together and is excellent with a few chips on a warm Summer’s evening, and a nice cold larger. Served these yesterday evening as a simple dinner on a rainy evening. We relaxed outside and chatted as the rain softly drummed on the roof of the pergola. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time 6 Min

method Stove Top

yield 1 serving(s)

Ingredients

PLAN/PURCHASE
2 tablespoons mayonnaise, plain variety, i prefer dukes’
1 tablespoon hot sauce, i prefer franks’
2 slices sandwich bread, your choice, slightly toasted
2 ounces shredded cheese, i prefer sharp cheddar
1 - 2 pinches hungarian paprika
1 medium dill pickle, thinly sliced

How To Make comfort essentials: grilled cheese and pickles

Step 1

PREP/PREPARE

Step 2

Besides the ingredients, all you need for the recipe is a skillet, and a good appetite.
Step 3

Gather your ingredients (mise en place).
Step 4

Mix the mayonnaise and hot sauce together and brush some on one side of a slice of slightly toasted bread.
Step 5

Place the bread, mayo-side-down, into a skillet over medium low heat, and add the cheese.
Step 6

Sprinkle with a bit of paprika.
Step 7

Add the pickles.
Step 8

Top with the other slice of bread, and brush on the remainder of the mayo/hot sauce mixture.
Step 9

After 2 – 3 minutes flip and allow to cook on the other side for 2 – 3 minutes.
Step 10

PLATE/PRESENT
Step 11

Serve with chips and a tall cold one. Enjoy.
Step 12

Keep the faith, and keep cooking.
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