When real lobster isn't in the budget, and you want something healthier and less processed than fake lobster! Also it's delicious!
prep time5 Min
cook time15 Min
4-6 oz. cod fillets
olive oil mayonnaise
plain, nonfat greek yogurt
bottled lemon juice or a tbsp. fresh!
green onions, thinly sliced
celery, very finely diced
old bay seasoning
salt and ground pepper to taste
whole wheat hot dog buns, toasted
lettuce and tomato (optional)
How To Make
Prepare cod according to package directions. Flake the fish; refrigerate until chilled.
Stir remaining ingredients (except hot dog buns and lettuce & tomato) into flaked fish. Refrigerate until ready to use.
layer lettuce and thinly sliced tomato into toasted hot dog bun and spoon fish mixture generously into toasted bun.
NOTE: You can make this Keto friendly by serving it up on lettuce leaves.
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