Real Recipes From Real Home Cooks ®

club sandwich with chipotle mayo

a recipe by
Francine Lizotte
Surrey South, BC

Piled high with yummy ingredients, this sandwich is absolutely amazing! It's a great way to use up leftover turkey.

serves 2 sandwiches
prep time 10 Min
method No-Cook or Other

Ingredients For club sandwich with chipotle mayo

  • 1/2 Tbsp
    chipotle purée
  • 3 Tbsp
  • 6 slice
    breads, toasted, buttered and divided
  • 4 slice
    cooked turkey
  • 6 slice
    bacon, cooked
  • 4 slice
    tomato, washed
  • freshly ground black pepper, to taste (i always use mixed peppercorns)
  • ground himalayan sea salt, to taste
  • 4 slice
    processed cheese such as velveeta®
  • 6 slice
    black forest ham
  • 4 slice
    jarlsberg cheese
  • a few butter lettuce leaves, washed
  • 4 lg

How To Make club sandwich with chipotle mayo

  • 1
    In a small bowl, combine chipotle purée and mayo; stir, taste and adjust if needed. Spread a thin layer of chipotle mayo on one slice of bread and cover with 2 slices turkey then 1 ½ slices of bacon followed by a couple slices of tomato; season with freshly ground black pepper and ground sea salt. Lay 2 slices processed cheese before placing another toasted slice spread with chipotle mayo; gently press down.
  • 2
    Add 3 slices ham, another 1 ½ slices bacon, a couple Jarlsberg cheese and cover with lettuce. Place the top toasted slice of bread spread with chipotle mayo. Press down again, carefully slice the sandwich diagonally and secure each half with a toothpick. Repeat with the second sandwich.
  • 3
    To view this recipe on YouTube, click on this link >>>>