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chunky sloppy rose burgers

cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

After doing my grocery shopping, I decided to make something that was not too time consuming. I wanted to make sloppy Joes, but wanted them to be homemade & thick where it would hug the bun. I added lots of chunky veggies to make it thick & hearty. Used my favorite catsup Heinz so the sauce would be thick & even added tomato paste & drained diced tomatoes. To accompany the meal I made a quick sauté of the veggies I had on hand, broccoli, cauliflower, zucchini, onions & Roma tomatoes, seasoned it lightly with steak seasoning & dinner was ready in no time. Even had left over for todays dinner

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yield serving(s)
prep time 20 Min
cook time 25 Min
method Stove Top

Ingredients For chunky sloppy rose burgers

  • 4 lg
    jalapeno peppers, seeded & sliced
  • 5 md
    sweet peppers chopped
  • 2 lg
    onions, chopped
  • 2 1/2 lb
    ground chuck
  • 3 1/2 c
    heinz catsup
  • 6 oz
    can tomato paste
  • 1 jar
    roasted sweet red peppers, drained & chopped
  • 2 can
    diced tomatoes drained 14 1/2 oz. each
  • 1/2 c
    brown sugar, lightly packed
  • 1/3-1/2 c
    worcestershire sauce or as desired
  • hamburger buns

How To Make chunky sloppy rose burgers

  • 1
    Seed & chop the variety peppers & onions into desired size pieces.
  • 2
    I chose to use ground chuck.
  • 3
    These are some of the main ingredients used to make this recipe.
  • 4
    Add the olive oil to the skillet then heat over medium high heat, then add in the chopped veggies and sauté about 5 minutes, then add in the ground chuck, break it up with a wooden spoon and continue to cook until no pink remains. Drain if there is an excess accumulation of fat in skillet.
  • 5
    Add in the catsup and Worcestershire sauce & brown sugar, and pour into meat mixture, and stir till blended, and allow to cook an additional 15 minutes or so till flavors blend together.
  • 6
    Drain the tomatoes and add to a large bowl or dish, then add in the tomato paste and stir till blended together. Add in the chopped roasted red peppers & blend.
  • 7
    Pour over the cooked ground beef, and stir to blend in.
  • 8
    Allow to simmer so flavors will meld together and become somewhat thick. Remember to stir to prevent sticking to bottom of skillet. Serve as desired and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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