Real Recipes From Real Home Cooks ®

chicken blt sandwich

Recipe by
Amy H.
Detroit, MI

These chicken sandwiches are delicious... and BACON!!!

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Pan Fry

Ingredients For chicken blt sandwich

  • 1 c
    all purpose flour
  • 1 tsp
    garlic salt
  • 1/2 tsp
  • 2
    boneless, skinless chicken breasts
  • 4 slice
    provolone cheese
  • 8 slice
    slices bacon, cooked crisp
  • 4
    kaiser hamburger buns
  • 4
    green leaf lettuce leaves.
  • 8 slice
    tomatoes, thinly sliced
  • mayonnaise

How To Make chicken blt sandwich

  • 1
    Slice each chicken breast in half and pound if needed to 1/4 inch.
  • 2
    In a shallow dish, stir together flour and spices, salt & pepper. In a separate shallow disk, whisk milk and egg together.
  • 3
    Dip chicken in milk & egg mixture, then flour. Dip in milk again, then flour again. Fry chicken in oil for 10 min. or til golden brown, turning once. Drain on paper towels. Lay a slice of cheese over each piece of chicken while it's hot so it melts.
  • 4
    Toast or grill the buns. Spread mayonnaise on toasted buns. Put chicken on bun and top with bacon, lettuce and tomato.