chicken blt sandwich

Name: Chicken BLT Sandwich
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) garlic salt; 1/2 teaspoon(s) pepper; 2 - boneless, skinless chicken breasts; 4 slice(s) provolone cheese; 8 slice(s) slices bacon, cooked crisp; 4 - kaiser hamburger buns; 4 - green leaf lettuce leaves.; 8 slice(s) tomatoes, thinly sliced; - mayonnaise

22 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Jul 20, 2017

These chicken sandwiches are delicious... and BACON!!!

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

1 cup all purpose flour
1 teaspoon garlic salt
1/2 teaspoon pepper
2 - boneless, skinless chicken breasts
4 slices provolone cheese
8 slices slices bacon, cooked crisp
4 - kaiser hamburger buns
4 - green leaf lettuce leaves.
8 slices tomatoes, thinly sliced
- mayonnaise

How To Make chicken blt sandwich

Step 1

Slice each chicken breast in half and pound if needed to 1/4 inch.

Step 2

In a shallow dish, stir together flour and spices, salt & pepper. In a separate shallow disk, whisk milk and egg together.
Step 3

Dip chicken in milk & egg mixture, then flour. Dip in milk again, then flour again. Fry chicken in oil for 10 min. or til golden brown, turning once. Drain on paper towels. Lay a slice of cheese over each piece of chicken while it's hot so it melts.
Step 4

Toast or grill the buns. Spread mayonnaise on toasted buns. Put chicken on bun and top with bacon, lettuce and tomato.
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