BONNIE'S SUMMER SUNBURST SANDWICH

10
Bonnie ^O^ .

By
@Reiki-Heals

This recipe took a few tries to get it right. Definitely Tried and True and worth the effort! This combination makes a beautiful and satisfying open-faced sandwich that should be pleasing to anyone who likes avocado, bacon and cream cheese. Serve with pickles and Vinegar and Salt potato chips. Enjoy!

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 1 or 2
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

  • INGREDIENTS

  • ·
    bread of choice, i used glutino gluten-free english muffins
  • 2
    slices cooked, crisp bacon cut into 2 inch pieces
  • 2
    tbs philadelphia whipped cream cheese
  • 2
    tbs sun dried tomatoes in olive oil, chopped fine
  • 1
    large, ripe but firm avocado cut into thick slices
  • 2
    tbs green onions, chopped fine (just the green part)
  • ·
    kosher salt to taste

How to Make BONNIE'S SUMMER SUNBURST SANDWICH

Step-by-Step

  1. HOW TO LAYER EACH SANDWICH HALF:
    This is what you will need to get started.
  2. ½ Toasted Glutino Gluten-Free English muffin
  3. Spread 1 TBS cream cheese on the toasted muffin
  4. Add 1 TBS sun dried tomatoes, chopped fine
  5. Add 1 TBS green onions, chopped fine (just the green part) and press tomatoes and onions into the cream cheese.
  6. Add 1 slice of bacon, cooked crisp and broken into 2 inch pieces
  7. Add 3 thick slices of avocado, and sprinkle with kosher salt and coarse black pepper to taste.
  8. SERVING SUGGESTION: Serve with pickles and Salt and Vinegar Potato Chips. Enjoy!
  9. Cook's Tip: The Glutino Gluten-Free English Muffin is not like your standard wheat English Muffin. It has the appearance of a bun, but is larger and thicker, and it has the texture of a good sandwich roll. It is pretty and makes tasty sandwiches.

Printable Recipe Card

About BONNIE'S SUMMER SUNBURST SANDWICH

Course/Dish: Sandwiches
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy




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