Real Recipes From Real Home Cooks ®

bonnie's summer sunburst sandwich

(1 rating)
Recipe by
BonniE !
Cottonwood, CA

This recipe took a few tries to get it right. Definitely Tried and True and worth the effort! This combination makes a beautiful and satisfying open-faced sandwich that should be pleasing to anyone who likes avocado, bacon and cream cheese. Serve with pickles and Vinegar and Salt potato chips. Enjoy!

(1 rating)
yield serving(s)
prep time 10 Min
method No-Cook or Other

Ingredients For bonnie's summer sunburst sandwich

  • bread of choice, i used glutino gluten-free english muffins
  • 2
    slices cooked, crisp bacon cut into 2 inch pieces
  • 2
    tbs philadelphia whipped cream cheese
  • 2
    tbs sun dried tomatoes in olive oil, chopped fine
  • 1
    large, ripe but firm avocado cut into thick slices
  • 2
    tbs green onions, chopped fine (just the green part)
  • kosher salt to taste

How To Make bonnie's summer sunburst sandwich

  • 1
    HOW TO LAYER EACH SANDWICH HALF: This is what you will need to get started.
  • 2
    ½ Toasted Glutino Gluten-Free English muffin
  • 3
    Spread 1 TBS cream cheese on the toasted muffin
  • 4
    Add 1 TBS sun dried tomatoes, chopped fine
  • 5
    Add 1 TBS green onions, chopped fine (just the green part) and press tomatoes and onions into the cream cheese.
  • 6
    Add 1 slice of bacon, cooked crisp and broken into 2 inch pieces
  • 7
    Add 3 thick slices of avocado, and sprinkle with kosher salt and coarse black pepper to taste.
  • 8
    SERVING SUGGESTION: Serve with pickles and Salt and Vinegar Potato Chips. Enjoy!
  • 9
    Cook's Tip: The Glutino Gluten-Free English Muffin is not like your standard wheat English Muffin. It has the appearance of a bun, but is larger and thicker, and it has the texture of a good sandwich roll. It is pretty and makes tasty sandwiches.