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barbeque: chicken and cabbage sandwiches

4 Pinches
mbeachler avatar
Cathedral City, CA
Updated on Aug 12, 2018

I love barbeque chicken and, if you have never tasted barbeque cabbage, the combination is a phenomenon. I tried a few renditions of this recipe until I decided that simple is better. I used my Instant Pot because I use only one pot, simple clean-up. You could use store-bought cooked chicken as a substitute and do the rest on your stovetop.

prep time 10 Min
cook time 15 Min
method Pressure Cooker/Instant Pot
yield 6 serving(s)

Ingredients

  • 3 - chicken breasts, boneless and skinless
  • 1 cup chicken broth or stock
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 medium cabbage, cored and shredded
  • 2 cups sweet barbeque sauce, i used sweet baby ray's
  • - salt and pepper to taste
  • 6 - onion rolls

How To Make barbeque: chicken and cabbage sandwiches

  • Step 1
    In the Instant Pot place the rack into the bottom, add broth. Salt and pepper the chicken and place onto the rack.
  • Step 2
    Close and seal the Instant Pot and press "manual". Set time for 5 minutes. Allow a five minute natural release then quick release.
  • Step 3
    Remove the chicken to a cutting board, shred the chicken.
  • Step 4
    Press "sauté" and allow the pot to read "hot" and then add the cabbage, salt and pepper to the broth left over from the chicken. Sauté until softened. Drain as much liquid from the cabbage as you can and discard.
  • Step 5
    Stir the shredded chicken into the cabbage. Serve on toasted buns.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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