bagel essentials: 3-cheese, 2-meat bagel pizza

How To Make bagel essentials: 3-cheese, 2-meat bagel pizza

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  Step 1
  PREP/PREPARE
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  Step 2
  Egg bagels are the best for this recipe, because when you place it under the broiler, that sauce melts into the bread and makes the insides ooey/gooey, and the outsides nice and crisp.
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  Step 3
  If you are looking for a good pizza sauce, here you go: https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/pizza-essentials-the-ultimate-sweet-pizza-sauce.html?r=1 https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/quick-essentials-down-dirty-pizza-sauce.html?r=28
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  Step 4
  Gather your Ingredients (mise en place).
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  Step 5
  Flatten out the Italian sausage into a disk the size of your bagel, and cook over medium heat, until cooked through.
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  Step 6
  While the sausage is cooking, put the bagel halves into the toaster, then remove and add the tomato sauce to both cut sides, add a slice of cheese to each half, sprinkle with a bit of parmesan, and place the pepperoni on the bottom half of the bagel.
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  Step 7
  Place the bagel under the broiler until the cheese is toasty, and the pepperoni’s are crisp.
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  Step 8
  Add the Italian sausage to the bottom half (over the pepperoni’s) Put on the top, and cut in half.
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  Step 9
  PLATE/PRESENT
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  Step 10
  Serve while still nice and toasty, by themselves, or maybe some chips. Enjoy.
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  Step 11
  Keep the faith, and keep cooking.
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