Real Recipes From Real Home Cooks ®

bagel essentials: 3-cheese, 2-meat bagel pizza

Recipe by
Andy Anderson !
Wichita, KS

Last night I could not decide if I wanted a wood-fired pizza, or a good juicy burger. So, I decided to combine them and make a bagel pizza. Anyway, that is my story, and I am sticking to it. After a few experiments, I came up with this recipe. They are easy to make, and taste ooey/gooey good. So, you ready… Let’s get into the kitchen.

yield 1 - 2
prep time 15 Min
cook time 5 Min
method Bake

Ingredients For bagel essentials: 3-cheese, 2-meat bagel pizza

  • 1 lg
    plain egg bagel, cut in half, and toasted
  • 2 oz
    pizza sauce, your choice
  • 1 slice
    provolone cheese, or equivalent grated, about 1 ounce
  • 1 slice
    mozzarella cheese, or equivalent grated, about 1 ounce
  • 2 Tbsp
    parmesan cheese, freshly grated
  • 6 - 8 slice
  • 3 oz
    ground italian sausage, spicy variety

How To Make bagel essentials: 3-cheese, 2-meat bagel pizza

  • 1
  • 2
    Egg bagels are the best for this recipe, because when you place it under the broiler, that sauce melts into the bread and makes the insides ooey/gooey, and the outsides nice and crisp.
  • 3
    If you are looking for a good pizza sauce, here you go:
  • 4
    Gather your Ingredients (mise en place).
  • 5
    Flatten out the Italian sausage into a disk the size of your bagel, and cook over medium heat, until cooked through.
  • 6
    While the sausage is cooking, put the bagel halves into the toaster, then remove and add the tomato sauce to both cut sides, add a slice of cheese to each half, sprinkle with a bit of parmesan, and place the pepperoni on the bottom half of the bagel.
  • 7
    Place the bagel under the broiler until the cheese is toasty, and the pepperoni’s are crisp.
  • 8
    Add the Italian sausage to the bottom half (over the pepperoni’s) Put on the top, and cut in half.
  • 9
  • 10
    Serve while still nice and toasty, by themselves, or maybe some chips. Enjoy.
  • Stud Muffin
    Keep the faith, and keep cooking.

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