avocado egg salad sandwich

Name: Avocado Egg Salad Sandwich
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 4 eggs; 1 avocado, peeled and pitted; 2 tablespoon(s) Kewpie or regular mayonnaise; 1 tablespoon(s) lemon juice; 1 teaspoon(s) Dijon mustard; salt and pepper; bread of choice

3 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 5, 2024

Great for a lite lunch.

Rate

prep time 5 Min

cook time 15 Min

method Stove Top

yield 2 serving(s)

Ingredients

4 eggs
1 avocado, peeled and pitted
2 tablespoons Kewpie or regular mayonnaise
1 tablespoon lemon juice
1 teaspoon Dijon mustard
salt and pepper
bread of choice

How To Make avocado egg salad sandwich

Step 1

Boil the eggs about 10 minutes until hard boiled. Remove eggs to a ice bath. Let cool. Peel and mash with the avocado.

Step 2

Stir in the remaining ingredients and serve on bread.
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