apricot turkey kebabs on naan with summer slaw

Name: Apricot Turkey Kebabs on Naan with Summer Slaw
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 pound(s) ground turkey; 1/4 cup(s) chopped purple onion; 1 teaspoon(s) ground cumin; 2 teaspoon(s) garlic powder; 1/4 teaspoon(s) ground black pepper; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground cinnamon; 2 tablespoon(s) dried parsley; 1/4 cup(s) apricot preserves; 2 teaspoon(s) sriracha; ## SUMMER SLAW; 1 cup(s) finely shredded cabbage; 1/4 cup(s) chopped purple onion; 2 tablespoon(s) chopped jalapeno; 3/4 cup(s) finely chopped mango; 2 teaspoon(s) lime juice; 1/4 cup(s) feta cheese; 1 dash(es) salt; ## SAUCE; 8 ounce(s) greek yogurt; 2 tablespoon(s) chopped purple onion; 1/4 cup(s) chopped cucumber-no seeds; 1 teaspoon(s) lime juice; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 2 - naan-cut in half to make 4 pieces

12 Pinches 1 Photo

Amy Freeze

Avon Park, FL

Updated on Jun 3, 2016

This unconventional sandwich pairs healthier turkey kebabs with bright, low fat slaw and naan bread to make a juicy, messy, can't-stop-eating sandwich.

Rate

prep time 25 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

1 pound ground turkey
1/4 cup chopped purple onion
1 teaspoon ground cumin
2 teaspoons garlic powder
1/4 teaspoon ground black pepper
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 tablespoons dried parsley
1/4 cup apricot preserves
2 teaspoons sriracha
SUMMER SLAW
1 cup finely shredded cabbage
1/4 cup chopped purple onion
2 tablespoons chopped jalapeno
3/4 cup finely chopped mango
2 teaspoons lime juice
1/4 cup feta cheese
1 dash salt
SAUCE
8 ounces greek yogurt
2 tablespoons chopped purple onion
1/4 cup chopped cucumber-no seeds
1 teaspoon lime juice
1/2 teaspoon garlic powder
1/2 teaspoon salt
2 - naan-cut in half to make 4 pieces

How To Make apricot turkey kebabs on naan with summer slaw

Step 1

In a small bowl, combine apricot preserves and sriracha sauce. Set aside.

Step 2

In a bowl, combine onion, mango, jalapeno, cabbage, lime juice, feta cheese, and a dash of salt. Set aside.
Step 3

In a blender, combine yogurt, onion, cucumber, lime juice, salt, and garlic powder. Blend until smooth. Pour into a bowl and set aside while grilling kebabs.
Step 4

In a bowl, combine turkey, onion, cumin, cinnamon, black pepper, salt, parsley, and garlic powder. Using an ice cream scoop, form large meatballs. Put 2 meatballs per skewer and press to slightly flatten. Heat gas grill to 400 degrees or a charcoal grill until coals burn orange. Place turkey skewers on grill. Grill for 3-5 minutes or until lightly charred. Turn kebabs. Brush grilled side with apricot sauce. Grill for an additional 1-2 minutes. Turn and brush with remaining apricot sauce. Remove from heat.
Step 5

Place naan bread on grill for 30 seconds, just to soften. Cut naan in half to create 4 pieces
Step 6

To serve… Spoon approximately ¼ c. slaw onto each naan. Place 2 kebabs per naan. Drizzle with yogurt sauce. Using a bamboo skewer, pierce the top of each sandwich to hold together or wrap sandwiches in foil. Serve immediately.
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