Apricot Turkey Kebabs on Naan with Summer Slaw

1
Amy Freeze

By
@amyfreeze

This unconventional sandwich pairs healthier turkey kebabs with bright, low fat slaw and naan bread to make a juicy, messy, can't-stop-eating sandwich.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
25 Min
Cook:
30 Min
Method:
Grill

Ingredients

1 lb
ground turkey
1/4 c
chopped purple onion
1 tsp
ground cumin
2 tsp
garlic powder
1/4 tsp
ground black pepper
1 tsp
salt
1/2 tsp
ground cinnamon
2 Tbsp
dried parsley
1/4 c
apricot preserves
2 tsp
sriracha

SUMMER SLAW

1 c
finely shredded cabbage
1/4 c
chopped purple onion
2 Tbsp
chopped jalapeno
3/4 c
finely chopped mango
2 tsp
lime juice
1/4 c
feta cheese
1 dash(es)
salt

SAUCE

8 oz
greek yogurt
2 Tbsp
chopped purple onion
1/4 c
chopped cucumber-no seeds
1 tsp
lime juice
1/2 tsp
garlic powder
1/2 tsp
salt
2
naan-cut in half to make 4 pieces

How to Make Apricot Turkey Kebabs on Naan with Summer Slaw

Step-by-Step

  • 1In a small bowl, combine apricot preserves and sriracha sauce. Set aside.
  • 2In a bowl, combine onion, mango, jalapeno, cabbage, lime juice, feta cheese, and a dash of salt. Set aside.
  • 3In a blender, combine yogurt, onion, cucumber, lime juice, salt, and garlic powder. Blend until smooth. Pour into a bowl and set aside while grilling kebabs.
  • 4In a bowl, combine turkey, onion, cumin, cinnamon, black pepper, salt, parsley, and garlic powder. Using an ice cream scoop, form large meatballs. Put 2 meatballs per skewer and press to slightly flatten. Heat gas grill to 400 degrees or a charcoal grill until coals burn orange. Place turkey skewers on grill. Grill for 3-5 minutes or until lightly charred. Turn kebabs. Brush grilled side with apricot sauce. Grill for an additional 1-2 minutes. Turn and brush with remaining apricot sauce. Remove from heat.
  • 5Place naan bread on grill for 30 seconds, just to soften. Cut naan in half to create 4 pieces
  • 6To serve…

    Spoon approximately ¼ c. slaw onto each naan. Place 2 kebabs per naan. Drizzle with yogurt sauce. Using a bamboo skewer, pierce the top of each sandwich to hold together or wrap sandwiches in foil. Serve immediately.

Printable Recipe Card

About Apricot Turkey Kebabs on Naan with Summer Slaw

Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: Mediterranean