america's test kitchen's shrimp burger

Name: America's Test Kitchen's Shrimp Burger
Cuisine: American
Ingredients: - 1 slice fresh white bread; - 1 1/2 lb fresh shrimp; - 1/4 c mayonnaise; - 2 scallions,sliced thin; - 2 t minced fresh parsley; - 2 t. lemon zest; - 1/8 t salt; - 1/8 t. pepper; - pinch of cayenne; - 2 t. canola oil or butter; ## SAUCE:; - 1/2 c mayo; - 1/2 c sour cream; - 1 t. cilantro,minced; - 2 t. siracha sauce (atk used a chipolte sauce); - 2 t. lime juice; - 1/2 t. salt; - 1 garlic clove,minced

(1 RATING)

50 Pinches

Leanne D.

Southern, CA

Updated on Jun 30, 2015

I watched a video of these shrimp burgers on Tube and thought they sounded great. I'm going to make these for dinner today with red cabbage coleslaw. I'll cook the burgers on a charcoal grill but pan frying would be tasty too.

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method Barbecue

yield Makes 4 large patties

Ingredients

- 1 slice fresh white bread
- 1 1/2 lb fresh shrimp
- 1/4 c mayonnaise
- 2 scallions,sliced thin
- 2 t minced fresh parsley
- 2 t. lemon zest
- 1/8 t salt
- 1/8 t. pepper
- pinch of cayenne
- 2 t. canola oil or butter
SAUCE:
- 1/2 c mayo
- 1/2 c sour cream
- 1 t. cilantro,minced
- 2 t. siracha sauce (atk used a chipolte sauce)
- 2 t. lime juice
- 1/2 t. salt
- 1 garlic clove,minced

How To Make america's test kitchen's shrimp burger

Step 1

Pulse the bread in a food processor to coarse crumbs, about 4 pulses, and transfer to a bowl (you should have about 3/4 cup crumbs). Wipe the food processor clean, and pulse the shrimp until there is an even mix of finely minced and coarsely chopped pieces, about 7 pulses. Whisk the mayonnaise, scallions, parsley, lemon zest, salt, pepper, and cayenne together in a large bowl until uniform. Gently fold into the processed shrimp and breadcrumbs until just combined. Scrape the shrimp mixture onto a small baking sheet, divide it into 4 equal portions, and loosely pack each into a 1inch-thick patty. Cover with plastic wrap and refrigerate for 30 minutes. Brush burgers with oil on both sides.Grill 5-7 minutes on each side on medium heat of gas grill.

Step 2

Note: I saw on another site,these burgers were cooked in in a 12inch nonstick skillet over medium-high heat using 1-2 t.vegetable oil until shimmering. Gently lay the shrimp burgers in the skillet and cook until crisp and browned on both sides, 8 to 10 minutes.
Step 3

Sauce:Combine all ingredients together.Stir until well mixed.
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