America's Test Kitchen's Shrimp Burger

America's Test Kitchen's Shrimp Burger Recipe

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Leanne D.

By
@kitchenkaterer

I watched a video of these shrimp burgers on Tube and thought they sounded great. I'm going to make these for dinner today with red cabbage coleslaw.
I'll cook the burgers on a charcoal grill but pan frying would be tasty too.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 4 large patties
Method:
Barbecue

Ingredients

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  • ·
    1 slice fresh white bread
  • ·
    1 1/2 lb fresh shrimp
  • ·
    1/4 c mayonnaise
  • ·
    2 scallions,sliced thin
  • ·
    2 t minced fresh parsley
  • ·
    2 t. lemon zest
  • ·
    1/8 t salt
  • ·
    1/8 t. pepper
  • ·
    pinch of cayenne
  • ·
    2 t. canola oil or butter
  • SAUCE:

  • ·
    1/2 c mayo
  • ·
    1/2 c sour cream
  • ·
    1 t. cilantro,minced
  • ·
    2 t. siracha sauce (atk used a chipolte sauce)
  • ·
    2 t. lime juice
  • ·
    1/2 t. salt
  • ·
    1 garlic clove,minced

How to Make America's Test Kitchen's Shrimp Burger

Step-by-Step

  1. Pulse the bread in a food processor to coarse crumbs, about 4 pulses, and transfer to a bowl (you should have about 3/4 cup crumbs). Wipe the food processor clean, and pulse the shrimp until there is an even mix of finely minced and coarsely chopped pieces, about 7 pulses.
    Whisk the mayonnaise, scallions, parsley, lemon zest, salt, pepper, and cayenne together in a large bowl until uniform. Gently fold into the processed shrimp and breadcrumbs until just combined.
    Scrape the shrimp mixture onto a small baking sheet, divide it into 4 equal portions, and loosely pack each into a 1inch-thick patty. Cover with plastic wrap and refrigerate for 30 minutes.
    Brush burgers with oil on both sides.Grill 5-7 minutes on each side on medium heat of gas grill.
  2. Note: I saw on another site,these burgers were cooked in in a 12inch nonstick skillet over medium-high heat using 1-2 t.vegetable oil until shimmering. Gently lay the shrimp burgers in the skillet and cook until crisp and browned on both sides, 8 to 10 minutes.
  3. Sauce:Combine all ingredients together.Stir until well mixed.

Printable Recipe Card

About America's Test Kitchen's Shrimp Burger

Course/Dish: Sandwiches
Main Ingredient: Seafood
Regional Style: American
Other Tag: Healthy




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