pot roast from quebec

How To Make pot roast from quebec

• Step 1
  Rub roast all over with flour, salt and pepper.
• Step 2
  Heat oil in deep, heavy, non stick pan.
• Step 3
  Add beef to hot pan and brown at medium setting on stove, turning often, for 10 minutes.
• Step 4
  Lower heat to lowest setting on stove and add herbs, mustard, ketchup, red wine, water and bay leaf to pan.
• Step 5
  Cover and cook roast for 1 1/2 hours.
• Step 6
  Before adding mushrooms, add water if liquid has boiled to dry.
• Step 7
  Add mushrooms, cover and simmer for 1/2 hour or until meat is tender.
• Step 8
  Serve with mushrooms and gravy.
• Step 9
  Remember when serving chuck roast to cut across the grain into thin slices. So that you'll get the most tender slice.
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