my favourite - bacon wrapped sirloin

Name: My Favourite - Bacon Wrapped Sirloin
Prep time: 10 min
Cook time: 2 h
Yield: 4
Cuisine: Canadian
Ingredients: 2 1/2 pound(s) roast, sirloin tip; 2 tablespoon(s) tablespoons dijon mustard, coarse or smooth; 1 teaspoon(s) black pepper, freshly ground; 1 teaspoon(s) thyme leaves, fresh; 6 slice(s) bacon, thick, your favorite; 3 - 4 medium sweet onions, wedged

6 Pinches

Baby Kato

Beautiful Shore Country, NB

Updated on Sep 25, 2023

Posting this here so that I can still find it. It's a family favourite. You can add additional vegetables to the dish if desired. "If you have never had a roast wrapped in bacon, you are in for a treat. The end result is a tasty and moist piece of beef."

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prep time 10 Min

cook time 2 Hr

method Roast

yield 4 serving(s)

Ingredients

2 1/2 pounds roast, sirloin tip
2 tablespoons tablespoons dijon mustard, coarse or smooth
1 teaspoon black pepper, freshly ground
1 teaspoon thyme leaves, fresh
6 slices bacon, thick, your favorite
3 - 4 medium sweet onions, wedged

How To Make my favourite - bacon wrapped sirloin

Step 1

Preheat oven to 325 degrees.

Step 2

Cut a few slits on top of roast to allow the bacon to flavour the meat.
Step 3

Add the black pepper to the mustard and evenly spread all over the roast.
Step 4

Place the roast in a pan and wrap the bacon tightly around the meat; making sure to cover the top and sides.
Step 5

Bake at 325 degrees for 2 hours. Add the onions and any additional vegetables in the last 40 minutes.
Step 6

Remove roast from oven and let sit for 15 min before slicing.
Step 7

You can make gravy, if desired.
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