my favourite - bacon wrapped sirloin
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Posting this here so that I can still find it. It's a family favourite. You can add additional vegetables to the dish if desired. "If you have never had a roast wrapped in bacon, you are in for a treat. The end result is a tasty and moist piece of beef."
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yield
4 serving(s)
prep time
10 Min
cook time
2 Hr
method
Roast
Ingredients For my favourite - bacon wrapped sirloin
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2 1/2 lbroast, sirloin tip
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2 Tbsptablespoons dijon mustard, coarse or smooth
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1 tspblack pepper, freshly ground
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1 tspthyme leaves, fresh
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6 slicebacon, thick, your favorite
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3 - 4 mdsweet onions, wedged
How To Make my favourite - bacon wrapped sirloin
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1Preheat oven to 325 degrees.
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2Cut a few slits on top of roast to allow the bacon to flavour the meat.
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3Add the black pepper to the mustard and evenly spread all over the roast.
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4Place the roast in a pan and wrap the bacon tightly around the meat; making sure to cover the top and sides.
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5Bake at 325 degrees for 2 hours. Add the onions and any additional vegetables in the last 40 minutes.
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6Remove roast from oven and let sit for 15 min before slicing.
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7You can make gravy, if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for My Favourite - Bacon Wrapped Sirloin:
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