Slow-cooked country ribs w/ maple-mustard sauce

Slow-cooked Country Ribs W/ Maple-mustard Sauce Recipe

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sherry monfils


This recipe from my dad, is a staple in the Northeast. Maple syrup is used in so many recipes here, it
It's no wonder we are all so sweet, lol.

☆☆☆☆☆ 0 votes
15 Min
8 Hr
Slow Cooker Crock Pot


3 lb
country-style ribs, trimmed of fat, cut into 3"-pieces
1 large
onion, cut into thick sliced rings
1/3 c
real maple syrup
1/4 c
spicy brown mustard
salt and pepper to taste


1Place onion rings in bottom of a 3 or 4 quart slow cooker. In small bowl, whisk together the maple syrup and mustard.
2Sprinkle ribs w/ salt and pepper and place on top of onions. Spoon syrup mix over ribs.
3Cover. Cook on low for 8 hours. Can cook at a higher setting for a shorter time, but these ribs just fall off the bone when cooked for longer on a lower setting.

About Slow-cooked country ribs w/ maple-mustard sauce

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom