slow-cooked country ribs w/ maple-mustard sauce

Name: Slow-cooked country ribs w/ maple-mustard sauce
Prep time: 15 min
Cook time: 8 h
Yield: 5
Cuisine: American
Ingredients: 3 pound(s) country-style ribs, trimmed of fat, cut into 3"-pieces; 1 large onion, cut into thick sliced rings; 1/3 cup(s) real maple syrup; 1/4 cup(s) spicy brown mustard; - salt and pepper to taste

17 Pinches

sherry monfils

worcester, MA

Updated on Mar 3, 2016

This recipe from my dad, is a staple in the Northeast. Maple syrup is used in so many recipes here, it It's no wonder we are all so sweet, lol.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 5 serving(s)

Ingredients

3 pounds country-style ribs, trimmed of fat, cut into 3"-pieces
1 large onion, cut into thick sliced rings
1/3 cup real maple syrup
1/4 cup spicy brown mustard
- salt and pepper to taste

How To Make slow-cooked country ribs w/ maple-mustard sauce

Step 1

Place onion rings in bottom of a 3 or 4 quart slow cooker. In small bowl, whisk together the maple syrup and mustard.

Step 2

Sprinkle ribs w/ salt and pepper and place on top of onions. Spoon syrup mix over ribs.
Step 3

Cover. Cook on low for 8 hours. Can cook at a higher setting for a shorter time, but these ribs just fall off the bone when cooked for longer on a lower setting.
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