Slow-cooked country ribs w/ maple-mustard sauce

Slow-cooked Country Ribs W/ Maple-mustard Sauce

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sherry monfils


This recipe from my dad, is a staple in the Northeast. Maple syrup is used in so many recipes here, it
It's no wonder we are all so sweet, lol.


☆☆☆☆☆ 0 votes

15 Min
8 Hr
Slow Cooker Crock Pot


  • 3 lb
    country-style ribs, trimmed of fat, cut into 3"-pieces
  • 1 large
    onion, cut into thick sliced rings
  • 1/3 c
    real maple syrup
  • 1/4 c
    spicy brown mustard
  • ·
    salt and pepper to taste

How to Make Slow-cooked country ribs w/ maple-mustard sauce


  1. Place onion rings in bottom of a 3 or 4 quart slow cooker. In small bowl, whisk together the maple syrup and mustard.
  2. Sprinkle ribs w/ salt and pepper and place on top of onions. Spoon syrup mix over ribs.
  3. Cover. Cook on low for 8 hours. Can cook at a higher setting for a shorter time, but these ribs just fall off the bone when cooked for longer on a lower setting.

Printable Recipe Card

About Slow-cooked country ribs w/ maple-mustard sauce

Course/Dish: Ribs
Main Ingredient: Pork
Regional Style: American
Other Tag: Heirloom

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