simple pork ribs and saurkraut

Name: Simple Pork Ribs And Saurkraut
Prep time: 15 min
Cook time: 3 h
Yield: 6
Cuisine: American
Ingredients: 2=3 pound(s) baby back pork ribs; 1 quart(s) sauerkraut; 1 cup(s) brown sugar; - salt and pepper

(1 RATING)

21 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Nov 22, 2015

This is one of my childhood favorites, my family , (my Hubby and my kids do not like it so I don't get to have it often). It is very good.

Rate

prep time 15 Min

cook time 3 Hr

method Bake

yield 6 serving(s)

Ingredients

2=3 pounds baby back pork ribs
1 quart sauerkraut
1 cup brown sugar
- salt and pepper

How To Make simple pork ribs and saurkraut

Step 1

Cut ribs apart, salt and pepper both sides well. Place in baking dish, bake covered in 350 degree oven about 2 hours.

Step 2

Remove from oven and cover ribs with sauerkraut, sprinkle with brown sugar cover and return to oven bake another hour.
Step 3

I usually serve this with Mashed potatoes and butter but you can use what your family likes.
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