IRISH BEER BRAISED BABY BACK RIBS
By
Rose Mary Mogan
@cookinginillinois
12
My husband loves Baby Back Ribs, and I decided to infuse them with the aroma of the Irish Beer instead of plain water since I had it in the pantry, I was able to make the other items and free up the oven, & our meal came together without a hitch. The ribs were nice and tender, and very moist. Sometimes change is good.
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Ingredients
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2slabs baby back ribs,( about 5 lbs.)
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2 Tbspgranulated garlic
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2 Tbspsmoked paprika
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1 1/2 Tbspsmoked alderwood salt
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1 Tbspcoarse black pepper
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3 Tbspbrown sugar, firmly packed
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1/2 tspred pepper flakes
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2 Tbspdried chive or parsley flakes
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1/2 chickory smoked all natural seasoning
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2 can(s)guiness irish stout beer (14.9 oz ea.)
How to Make IRISH BEER BRAISED BABY BACK RIBS
- Combine all the spices in a small bowl, then pour into a food processor and blend together, then season the ribs liberally on both sides. Allow to marinate at least an hour or two, but preferably over night., so that the spices can penetrate the ribs. If refrigerated over night, allow ribs to come to room temperature for at least an hour or so before placing in the roaster.
- Follow manufacture's direction to preheat roaster. I preheated @ 325 degrees F.While roaster is preheating. Add in the rack Spray rack with non stick cooking spray. Then pour in the 2 cans of beer. This will create moisture while the ribs are cooking and prevent them from becoming dry during the cooking process. The beer should always be BELOW the bottom of the rack.