flavourful honey mustard ribs

How To Make flavourful honey mustard ribs

• Step 1
  Preheat the oven to 400 degrees F and turn on convection fan.
• Step 2
  Prepare ribs. Remove the tough membrane (fell) that covers the back side of the ribs. Use a spoon to help loosen it and peel it off. This makes the ribs more tender.
• Step 3
  Cut the rack in half and position the pieces so that they fit in an 8" X 8" baking pan.
• Step 4
  Whisk together the honey, mustard, thyme and salt and pour over the ribs, turning so they coat evenly.
• Step 5
  Cover tightly with a large piece of foil.
• Step 6
  Use a two-temperature cooking method. Bake for 15 minutes at 400 F, then, without opening the oven, reduce the heat to 300 F and continue baking until the meat easily comes off the bone- about 2 hours or so. Serve.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!