elaine's best rum ribs
Guaranteed, once you start eating these ribs, you'll be asking for seconds and, more likely, the recipe! These dainty baby back ribs marinate in a finger-licking sauce. There's nothing more satisfying than a hearty meal centering around a heaping platter of these yummy ribs!
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prep time
10 Min
cook time
1 Hr 45 Min
method
Roast
yield
6 serving(s)
Ingredients
- - 4 pounds baby back ribs
- - 1/2 cup heinz chili sauce
- - 1 cup lightly packed brown sugar
- - 1/4 cup ketchup
- - 1/2 cup dark rum
- - 1/4 cup soy sauce
- - 2 tablespoons worcestershire sauce
- - 1 teaspoon dry mustard
- - 2 cloves garlic, crushed
- - 1/8 teaspoon pepper
How To Make elaine's best rum ribs
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Step 1Remove the tough membrane from the back of the rack of ribs. It is easy to remove if you use a spoon to start removing at one end of the ribs. Once it is started, just pull and it comes right off. You can skip this step if you like, but the tough membrane never does get tender with cooking.
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Step 2Wrap the ribs in a double thickness of foil and place in a large roasting pan. Bake at 350 degrees F. for 1 1/2 hours or until ribs are cooked through.
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Step 3Unwrap ribs, drain drippings and discard foil. Line baking pan with foil and place cooked ribs in pan. Combine remaining ingredients and pour over ribs. Marinate at room temperature, covered, for several hours.
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Step 4Broil ribs 6 inches from heat for 15 to 20 minutes, turning often and basting with sauce. Boil the marinade for a few minutes so that you can serve it with the ribs.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#For Kids
Tag:
#Heirloom
Ingredient:
Pork
Diet:
Dairy Free
Category:
Ribs
Culture:
Canadian
Method:
Roast
Keyword:
#Finger-licking yummy
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