canadian smoky pork ribs
a recipe by
Surrey South, BC
With a smoky rub and your favorite BBQ sauce, this recipe it's definitely a crowd pleaser!
serves 8 servings
prep time 20 Min
cook time 2 Hr 45 Min
Ingredients For canadian smoky pork ribs
- PORK RIBS
2 lgpork rib racks, membrane removed and portioned
smoky bbq rub, as needed
3 cfavorite bbq sauce, or as needed
- SMOKY BBQ RUB
2 Tbspbrown sugar
2 Tbspsmoked paprika
1 Tbspkosher salt
1 Tbspchili powder
1 Tbsponion powder
1/2 Tbspgarlic powder
1/2 Tbspfreshly ground black pepper (i always use mixed peppercorns)
How To Make canadian smoky pork ribs
1Lightly spray the aluminum foil pieces to prevent the ribs from sticking and place one serving on each one.
2Generously apply the rub on all sides including the edges.
3Spoon on BBQ sauce and brush it over, covering the entire surface.
4Place meat side down and fold the foil tightly over the ribs making sure the seams of the foil are up.
5Take another piece of aluminum foil but not greased this time and tightly wrap it, making sure the seams are up.
6Place the packets on a baking sheet, seams side up, and transfer to the fridge for at least 8 and up to 24 hours.
7The next day, start the barbecue and bring the temperature to between 300ºF to 325ºF.
8Place the packets, seams side up, close the lid and let them cook for 2 ½ hours.
9Halfway through cooking, swap the packets to give the furthest ones a chance to now be closer to the heat source.
10When the 2 ½ hours are up, unwrap them, carefully take them out of the foil and discard the packets.
11Place the ribs on the grill meat side up and generously spoon on some BBQ sauce (meat side only); brush it on evenly.
12Turn all the burners on and bring the temperature up between to 500ºF to 550ºF. Grill them for an additional 15 to 20 minutes or until lightly charred. Serve immediately.
13To view this recipe on YouTube, click on this link >>>> https://youtu.be/OJAQb2hs9PM
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Categories & Tags for CANADIAN SMOKY PORK RIBS:
- Dairy Free
- Wheat Free
- Soy Free
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