canadian smoky pork ribs

How To Make canadian smoky pork ribs

• 1

  Lightly spray the aluminum foil pieces to prevent the ribs from sticking and place one serving on each one.
• 2

  Generously apply the rub on all sides including the edges.
• 3

  Spoon on BBQ sauce and brush it over, covering the entire surface.
• 4

  Place meat side down and fold the foil tightly over the ribs making sure the seams of the foil are up.
• 5

  Take another piece of aluminum foil but not greased this time and tightly wrap it, making sure the seams are up.
• 6

  Place the packets on a baking sheet, seams side up, and transfer to the fridge for at least 8 and up to 24 hours.
• 7

  The next day, start the barbecue and bring the temperature to between 300ºF to 325ºF.
• 8

  Place the packets, seams side up, close the lid and let them cook for 2 ½ hours.
• 9

  Halfway through cooking, swap the packets to give the furthest ones a chance to now be closer to the heat source.
• 10

  When the 2 ½ hours are up, unwrap them, carefully take them out of the foil and discard the packets.
• 11

  Place the ribs on the grill meat side up and generously spoon on some BBQ sauce (meat side only); brush it on evenly.
• 12

  Turn all the burners on and bring the temperature up between to 500ºF to 550ºF. Grill them for an additional 15 to 20 minutes or until lightly charred. Serve immediately.
• 13

  To view this recipe on YouTube, click on this link >>>> https://youtu.be/OJAQb2hs9PM
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