Yummy Ham & Tatter Cheesey Casserole

Yummy Ham & Tatter Cheesey Casserole

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Kay Tilley

By
@Homesweethomecooking

After a Holiday, My Mother and Grandmothers always came up with a new dish with the leftovers. It was always exciting to see what they were going to cook up for dinner.
This casserole instantly became a family favorite~
It is easy and a crowd pleaser, if your cooking for a big bunch. Just try it, and enjoy the blended flavors of Ham, Tatters, and Cheese. A southern recipe to satisphy your taste b uds. Enjoy!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
45 Min
Cook:
30 Min

Ingredients

  • 2 can(s)
    whole potatoes
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 jar(s)
    cheese sauce
  • 1
    chopped onion or green onions w/ stems
  • 3 c
    left over ham chunks
  • 1 can(s)
    soup can of milk

How to Make Yummy Ham & Tatter Cheesey Casserole

Step-by-Step

  1. Heat your oven to 350.
    Using a 9x13 in. baking pan or glass dish, spray w/non-stick cooking spray. Have it ready, but set aside for now.
  2. Open the cans of soup and heat together in a sauce pan till diluted, stir occassionally.
  3. Have jar of cheese sauce open and ready to pour.
    In your pan or dish, pour drained cans of tatters.Next add the Ham. Pour the soup mixture over the tatters and Ham. Add a dash of pepper and salt, then pour the cheese sauce all ov er it.
  4. Last, gently mix altogether. Bake in oven till bubbly. You can switch out the Ham for Spam or Beef. I have not tried it w/chicken? Be creative and try other meats in it....Enjoy~

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