This is for all those working girls out there. This is another one of my slow cooker classics.
You can put everything in a disposable slow cooker liner the night before, and on the way out the door in the AM, put your filled liner in your slow cooker, turn on low, and when you come home supper is done.
I also used to peel and dice potatoes, cover with water, and refridgerate the night before. When I came home all I had to do is put the potatoes on and supper was well under way
prep time15 Min
cook time6 Hr
methodSlow Cooker Crock Pot
pork roast, a smaller one is ok too
granny smith apple, cored and cut into 6 wedges
onion, peeled and cut into 6 wedges
bag bavarian style saurekraut (in refridgerated section, has caraway seeds in it)
brown sugar, packed
white wine like chardonnay)
juniper berries ( i get mine online)
each salt and pepper, or to taste
How To Make
Put a disposable slow cooker liner in a large bowl.
Put in the bag of sauerkraut, and push the apple and onion wedges down into the sauerkraut.
Sprinkle with wine, juniper berries, brown sugar, salt, pepper, and push bay leaf into sauerkraut.
Place roast on top, spread with bacon fat.
You can cook now,or do what I did, the next Am place your filled liner in slow cooker, turn on low and cook for 6 to 8 hours.
Last Step: Don't forget to share!
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