working girls bavarian pork roast
This is for all those working girls out there. This is another one of my slow cooker classics. You can put everything in a disposable slow cooker liner the night before, and on the way out the door in the AM, put your filled liner in your slow cooker, turn on low, and when you come home supper is done. I also used to peel and dice potatoes, cover with water, and refridgerate the night before. When I came home all I had to do is put the potatoes on and supper was well under way
prep time
15 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3 pounds pork roast, a smaller one is ok too
- 1 medium granny smith apple, cored and cut into 6 wedges
- 1 medium onion, peeled and cut into 6 wedges
- 2 pounds bag bavarian style saurekraut (in refridgerated section, has caraway seeds in it)
- 3 tablespoons brown sugar, packed
- 1/4 cup white wine like chardonnay)
- 8 large juniper berries ( i get mine online)
- 2 medium bay leaves
- 1/2 teaspoon each salt and pepper, or to taste
- 2 tablespoons bacon fat
How To Make working girls bavarian pork roast
-
Step 1Put a disposable slow cooker liner in a large bowl.
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Step 2Put in the bag of sauerkraut, and push the apple and onion wedges down into the sauerkraut.
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Step 3Sprinkle with wine, juniper berries, brown sugar, salt, pepper, and push bay leaf into sauerkraut.
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Step 4Place roast on top, spread with bacon fat.
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Step 5You can cook now,or do what I did, the next Am place your filled liner in slow cooker, turn on low and cook for 6 to 8 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Roasts
Ingredient:
Pork
Method:
Slow Cooker Crock Pot
Culture:
German
Collection:
One-Pot Meals
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