Wild Boar Chili

Claire Sotelo


Great for chili days!


★★★★★ 1 vote

1 Hr
4 Hr


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1 c
chopped onion
1 c
chopped bell pepper
3 c
chopped tomato
4 medium
diced serrano chilis
1 lb
dry beans (mixed)
3 medium
cloves garlic, smashed
2 lb
wild boar meat (other meats work well too)
1 bunch
diced cilantro
cayenne pepper to taste (start w/ 2 tsp)
chili powder to taste (start w/ 2 tbsp)
salt and pepper
juice of 1 lime

How to Make Wild Boar Chili


  • 1Prepare beans ahead of time in accordance with their packaging and place in medium-large crock-pot on high heat.
  • 2Warm large saucepan. Add wild boar meat that has been roughly chopped and brown thoroughly. Remove meat and add to crock-pot, reserving grease.
  • 3Toss first four ingredients into boar meat grease (half the grease if using beef) and sweat until onions are opaque.
  • 4Add Garlic, spices and Cilantro and allow to saute 2-3 more minutes. Throw it all in the crock-pot + tomatoes.
    Spice tip: Start with the recommended amount and adjust as it works in the crock-pot.
  • 5You have a couple of options here.
    Leave crock on high, stirring often and enjoy in an hour,
    Turn on medium (low if you have two settings) and walk away. Let cook a minimum of 3 hours. The longer it cooks, the bolder the flavors.

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