wild boar chili
Great for chili days!
prep time
1 Hr
cook time
4 Hr
method
---
yield
12 serving(s)
Ingredients
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 3 cups chopped tomato
- 4 medium diced serrano chilis
- 1 pound dry beans (mixed)
- 3 medium cloves garlic, smashed
- 2 pounds wild boar meat (other meats work well too)
- 1 bunch diced cilantro
- - cayenne pepper to taste (start w/ 2 tsp)
- - chili powder to taste (start w/ 2 tbsp)
- - salt and pepper
- 1 - juice of 1 lime
How To Make wild boar chili
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Step 1Prepare beans ahead of time in accordance with their packaging and place in medium-large crock-pot on high heat.
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Step 2Warm large saucepan. Add wild boar meat that has been roughly chopped and brown thoroughly. Remove meat and add to crock-pot, reserving grease.
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Step 3Toss first four ingredients into boar meat grease (half the grease if using beef) and sweat until onions are opaque.
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Step 4Add Garlic, spices and Cilantro and allow to saute 2-3 more minutes. Throw it all in the crock-pot + tomatoes. Spice tip: Start with the recommended amount and adjust as it works in the crock-pot.
-
Step 5You have a couple of options here. Leave crock on high, stirring often and enjoy in an hour, or Turn on medium (low if you have two settings) and walk away. Let cook a minimum of 3 hours. The longer it cooks, the bolder the flavors.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Snacks
Category:
Meat Appetizers
Category:
Pork
Category:
Chili
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
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