wild boar chili

Pacific Grove, CA
Updated on Jan 4, 2012

Great for chili days!

prep time 1 Hr
cook time 4 Hr
method ---
yield 12 serving(s)

Ingredients

  • 1 cup chopped onion
  • 1 cup chopped bell pepper
  • 3 cups chopped tomato
  • 4 medium diced serrano chilis
  • 1 pound dry beans (mixed)
  • 3 medium cloves garlic, smashed
  • 2 pounds wild boar meat (other meats work well too)
  • 1 bunch diced cilantro
  • - cayenne pepper to taste (start w/ 2 tsp)
  • - chili powder to taste (start w/ 2 tbsp)
  • - salt and pepper
  • 1 - juice of 1 lime

How To Make wild boar chili

  • Step 1
    Prepare beans ahead of time in accordance with their packaging and place in medium-large crock-pot on high heat.
  • Step 2
    Warm large saucepan. Add wild boar meat that has been roughly chopped and brown thoroughly. Remove meat and add to crock-pot, reserving grease.
  • Step 3
    Toss first four ingredients into boar meat grease (half the grease if using beef) and sweat until onions are opaque.
  • Step 4
    Add Garlic, spices and Cilantro and allow to saute 2-3 more minutes. Throw it all in the crock-pot + tomatoes. Spice tip: Start with the recommended amount and adjust as it works in the crock-pot.
  • Step 5
    You have a couple of options here. Leave crock on high, stirring often and enjoy in an hour, or Turn on medium (low if you have two settings) and walk away. Let cook a minimum of 3 hours. The longer it cooks, the bolder the flavors.

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