White Cajun Chili
By
Bob Wakeman
@bluecatfish1
1
i got this from some friends in N.M. I made a few changes to this IT just got better.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
10-15
Prep:
40 Min
Cook:
2 Hr 45 Min
Method:
Stove Top
Ingredients
-
1 largewhite onions diced
-
5celery ribs diced
-
16 ozshitake mushrooms sliced
-
1 cflour, seasoned
-
5bay leaves
-
3-4 clovegarlic diced
-
2 can(s)each white beans,and great northern beans
-
2pots coffee
-
2each chipotle,and ancho chilis diced
-
1 lbcrawfish tails
-
1 lbshrimp, peeled and deveined
-
1 tspchili powder
-
2 cheavy cream
-
2 lbandouille sausage,and italian sausage (spicy) sliced thinn
How to Make White Cajun Chili
- in a 14"-16" cast iron dutch oven,(or a large dutch oven if makeing on the stove).Heat 1-1/2 tlbs And 2 tbl.butter till almost smoking. add onions,celery,mushrooms and garlic.cook untill tender. Add sausage,cook till golden.Add flour and cook stiring until light brown. ( you may need more or less flour for a proper roux).
- add coffee,cream,bay leaves,and chili powder,and chilies. Simmer for 1-1/2 to 2 hours.
- add beans ,crawfish tails,and shrimp. salt and pepper to tast. simmer another 15-20 min. serve with cheese,corn bread,or hush puppies
