white cajun chili
(1 RATING)
i got this from some friends in N.M. I made a few changes to this IT just got better.
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prep time
40 Min
cook time
2 Hr 45 Min
method
Stove Top
yield
10-15 serving(s)
Ingredients
- 1 large white onions diced
- 5 - celery ribs diced
- 16 ounces shitake mushrooms sliced
- 1 cup flour, seasoned
- 5 - bay leaves
- 3-4 cloves garlic diced
- 2 cans each white beans,and great northern beans
- 2 - pots coffee
- 2 - each chipotle,and ancho chilis diced
- 1 pound crawfish tails
- 1 pound shrimp, peeled and deveined
- 1 teaspoon chili powder
- 2 cups heavy cream
- 2 pounds andouille sausage,and italian sausage (spicy) sliced thinn
How To Make white cajun chili
-
Step 1in a 14"-16" cast iron dutch oven,(or a large dutch oven if makeing on the stove).Heat 1-1/2 tlbs And 2 tbl.butter till almost smoking. add onions,celery,mushrooms and garlic.cook untill tender. Add sausage,cook till golden.Add flour and cook stiring until light brown. ( you may need more or less flour for a proper roux).
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Step 2add coffee,cream,bay leaves,and chili powder,and chilies. Simmer for 1-1/2 to 2 hours.
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Step 3add beans ,crawfish tails,and shrimp. salt and pepper to tast. simmer another 15-20 min. serve with cheese,corn bread,or hush puppies
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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