White Cajun Chili

White Cajun Chili Recipe

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Bob Wakeman


i got this from some friends in N.M. I made a few changes to this IT just got better.


★★★★★ 1 vote

40 Min
2 Hr 45 Min
Stove Top


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1 large
white onions diced
celery ribs diced
16 oz
shitake mushrooms sliced
1 c
flour, seasoned
bay leaves
3-4 clove
garlic diced
2 can(s)
each white beans,and great northern beans
pots coffee
each chipotle,and ancho chilis diced
1 lb
crawfish tails
1 lb
shrimp, peeled and deveined
1 tsp
chili powder
2 c
heavy cream
2 lb
andouille sausage,and italian sausage (spicy) sliced thinn

How to Make White Cajun Chili


  • 1in a 14"-16" cast iron dutch oven,(or a large dutch oven if makeing on the stove).Heat 1-1/2 tlbs And 2 tbl.butter till almost smoking. add onions,celery,mushrooms and garlic.cook untill tender. Add sausage,cook till golden.Add flour and cook stiring until light brown. ( you may need more or less flour for a proper roux).
  • 2add coffee,cream,bay leaves,and chili powder,and chilies. Simmer for 1-1/2 to 2 hours.
  • 3add beans ,crawfish tails,and shrimp. salt and pepper to tast. simmer another 15-20 min. serve with cheese,corn bread,or hush puppies

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About White Cajun Chili

Course/Dish: Fish, Pork, Chili
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: For Kids, Healthy

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