White Cajun Chili

White Cajun Chili

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Bob Wakeman


i got this from some friends in N.M. I made a few changes to this IT just got better.


★★★★★ 1 vote

40 Min
2 Hr 45 Min
Stove Top


  • 1 large
    white onions diced
  • 5
    celery ribs diced
  • 16 oz
    shitake mushrooms sliced
  • 1 c
    flour, seasoned
  • 5
    bay leaves
  • 3-4 clove
    garlic diced
  • 2 can(s)
    each white beans,and great northern beans
  • 2
    pots coffee
  • 2
    each chipotle,and ancho chilis diced
  • 1 lb
    crawfish tails
  • 1 lb
    shrimp, peeled and deveined
  • 1 tsp
    chili powder
  • 2 c
    heavy cream
  • 2 lb
    andouille sausage,and italian sausage (spicy) sliced thinn

How to Make White Cajun Chili


  1. in a 14"-16" cast iron dutch oven,(or a large dutch oven if makeing on the stove).Heat 1-1/2 tlbs And 2 tbl.butter till almost smoking. add onions,celery,mushrooms and garlic.cook untill tender. Add sausage,cook till golden.Add flour and cook stiring until light brown. ( you may need more or less flour for a proper roux).
  2. add coffee,cream,bay leaves,and chili powder,and chilies. Simmer for 1-1/2 to 2 hours.
  3. add beans ,crawfish tails,and shrimp. salt and pepper to tast. simmer another 15-20 min. serve with cheese,corn bread,or hush puppies

Printable Recipe Card

About White Cajun Chili

Course/Dish: Fish Pork Chili
Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tags: For Kids Healthy

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