White Cajun Chili
By
Bob Wakeman
@bluecatfish1
1
i got this from some friends in N.M. I made a few changes to this IT just got better.
Rating:
★★★★★ 1 vote
Comments:
Serves:
10-15
Prep:
40 Min
Cook:
2 Hr 45 Min
Method:
Stove Top
Ingredients
- 1 large
- white onions diced
- 5
- celery ribs diced
- 16 oz
- shitake mushrooms sliced
- 1 c
- flour, seasoned
- 5
- bay leaves
- 3-4 clove
- garlic diced
- 2 can(s)
- each white beans,and great northern beans
- 2
- pots coffee
- 2
- each chipotle,and ancho chilis diced
- 1 lb
- crawfish tails
- 1 lb
- shrimp, peeled and deveined
- 1 tsp
- chili powder
- 2 c
- heavy cream
- 2 lb
- andouille sausage,and italian sausage (spicy) sliced thinn
How to Make White Cajun Chili
- 1in a 14"-16" cast iron dutch oven,(or a large dutch oven if makeing on the stove).Heat 1-1/2 tlbs And 2 tbl.butter till almost smoking. add onions,celery,mushrooms and garlic.cook untill tender. Add sausage,cook till golden.Add flour and cook stiring until light brown. ( you may need more or less flour for a proper roux).
- 2add coffee,cream,bay leaves,and chili powder,and chilies. Simmer for 1-1/2 to 2 hours.
- 3add beans ,crawfish tails,and shrimp. salt and pepper to tast. simmer another 15-20 min. serve with cheese,corn bread,or hush puppies
