watermelon pizza!

(6 ratings)
Recipe by
Colleen Sowa
La Crosse, WI

My great grandmother use to make fried watermelon to help feed her family... I love the fried watermelon dipped in pasta sauce... so I developed several recipes using cooked watermelon rind. It totally sounds crazy.... but trust me... it is just CRAZY GOOD! So don't throw out that watermelon rind..... cook it up!

(6 ratings)
yield 20 serving(s)
prep time 9 Hr
cook time 20 Min
method Stove Top

Ingredients For watermelon pizza!

  • BREADS
  • french bread, italian bread, flour tortillas, fresh or frozen pizza dough
  • MEATS
  • watermelon meatballs (broken up a bit)
  • pepperoni, ham, sausage
  • SAUCES
  • gavin's own pasta sauce with veggies
  • or your favorite sauce
  • VEGGIES
  • onions, (sliced), green peppers (diced), precooked watermelon rind.
  • CHEESE
  • mozzarella cheese (shredded)
  • LINKS TO MY WATERMELON RECIPES
  • https://www.justapinch.com/recipe/colleen-sowa/watermelon-spaghetti/italian?m=colleenlucky7&p=1&o=n
  • .
  • https://www.justapinch.com/recipe/colleen-sowa/gavins-own-pasta-sauce-with-veggies/quick-easy-pork-for-kids?k=&m=colleenlucky7&p=2&o=n
  • .
  • https://www.justapinch.com/recipe/colleen-sowa/watermelon-meatballs/pork
  • .

How To Make watermelon pizza!

  • 1
    Preheat oven to 375 degrees.
  • 2
    Cut loaves of bread length wise in half. Put sauce on bread, put toppings on bread and sprinkle with cheese. Bake for 15 minutes or until the cheese is done to your liking.
  • 3
    When done. Let cool a little before cutting into serving sizes.
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