wallys sweet pulled pork

★★★★★ 1 Review
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By Wallace Hale
from sikeston, MO

this is a spring and summer favorite

serves 12
prep time 15 Min
cook time 8 Hr
method Bake


  • 1
    boneless pork shoulder roast(31/2 pounds)
  • 1 jar
    16oz apricot preserves
  • 1 md
    onion chopped
  • 2 Tbsp
    soy sauce
  • 2 Tbsp
    honey mustard

How To Make

  • 1
    cut pork roast in half, place in a 4 qt crock pot. combine the preserves, onion,soysauce and honey mustard; pour over roast. cover cook on low 8 hrs or until tender
  • 2
    cool slightly an tear into shreds with 2 forks. return to crockpot and heat through. serve on buns or sandwich bread. ummmmmm

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