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prep time
15 Min
cook time
8 Hr
method
Bake
yield
12 serving(s)
Ingredients
- 1 - boneless pork shoulder roast(31/2 pounds)
- 1 jar 16oz apricot preserves
- 1 medium onion chopped
- 2 tablespoons soy sauce
- 2 tablespoons honey mustard
How To Make wallys sweet pulled pork
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Step 1cut pork roast in half, place in a 4 qt crock pot. combine the preserves, onion,soysauce and honey mustard; pour over roast. cover cook on low 8 hrs or until tender
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Step 2cool slightly an tear into shreds with 2 forks. return to crockpot and heat through. serve on buns or sandwich bread. ummmmmm
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