Vegetable Stuffed Hamburger Roll-Up

Name: Vegetable Stuffed Hamburger Roll-Up
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 10 slices
Cuisine: American
Ingredients: 1 medium onion, diced; 2 Tbsp butter or margarine; 10 pkg thawed mixed vegetables or use a can of mixed veg-all,drained; 2 lb lean ground beef or turkey; 2 large eggs, beaten; 2 tsp ground mustard; 1 Tbsp worcestershire sauce; 1 tsp seasoned salt; 1/2 tsp pepper; 1/2 c mexican blend shredded cheese; 6 slice maple flavored bacon,uncooked

By Pat Duran
@kitchenChatter

This is a great recipe to make using your own meat loaf recipe if you like; rather than this one and use you choice of vegetables. This one is with mixed vegetables diced small and cheese; but please do not omit the bacon on top. lol
Your family and friends are going to enjoy this too!

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

10 slices

Prep:

20 Min

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1 medium

onion, diced
2 Tbsp

butter or margarine
10 pkg

thawed mixed vegetables or use a can of mixed veg-all,drained
2 lb

lean ground beef or turkey
2 large

eggs, beaten
2 tsp

ground mustard
1 Tbsp

worcestershire sauce
1 tsp

seasoned salt
1/2 tsp

pepper
1/2 c

mexican blend shredded cheese
6 slice

maple flavored bacon,uncooked
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How to Make Vegetable Stuffed Hamburger Roll-Up

Step-by-Step

Sauté onion in butter until soft-in a 10-inch skillet; stir in mixed vegetables.
Heat over low fire; cover and cook for 10 minutes if raw or until almost tender and heated through.Drain any liquid from pan; set aside to cool.
Prepare meat.
Combine meat, eggs, mustard, Worcestershire sauce, salt and pepper in a medium bowl; mix well to combine.
Spread meat mixture on a jelly roll pan(15x10-inch)lined with foil and sprayed with non stick spray.
Pat out evenly to fit pan.
Spread with cooled vegetable mixture to within 1-inch of edges; sprinkle with the cheese.
Starting with the 10-inch side, roll up jelly roll style, lifting the foil as you roll to help guide it.
Place seam side down on the spread out foil. Top with the bacon slices (tuck ends under if too long.)
Bake in 375^ oven for 15 minutes then turn oven to 350^ for about 45 minutes or until a deep brown.
Let sit for 10 minutes then transfer to serving platter; cut into 1-inch thick slices with a sharp knife.
Great served with mashed garlic potatoes and broccoli or green beans, if desired.