Tourtiére

Tourtiére Recipe

No Photo

Have you made this?

 Share your own photo!

Mikekey *

By
@Mikekey

A French Canadian favorite, with the potatoes grated instead of mashed.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
50 Min
Method:
Bake

Ingredients

Add to Grocery List

1 lb
ground pork, lean
1/2 lb
ground beef, extra lean
1/4 c
onion, grated
1/2 c
water
1/4 tsp
salt
1/4 tsp
ground pepper
1/8 tsp
ground allspice
1/8 tsp
ground nutmeg
pinch
ground clove
1/2 c
potato, peeled and grated
salt and pepper, to taste
1
pastry, for double crust 9-inch pie

How to Make Tourtiére

Step-by-Step

  • 1Preheat oven to 400F.
  • 2In a heavy pot, place meat, onion, water, salt and pepper. Bring to the boil and reduce heat to medium. Cook until meat is well cooked, and no pink remains. Add allspice and nutmeg, plus a very small pinch of cloves. Mix well and taste. Add more salt if needed.
  • 3Place bottom pie crusts in pie plates. Spread grated potato over bottom. Sprinkle with salt. Top with meat mixture. Place second crust over entire mixture. Seal edges and cut vents into top pastry to allow steam to escape.
  • 4Bake for 15 minutes. Reduce heat to 350F and bake another 35 minutes.
  • 5Remove pie from oven and allow to cool on wire rack for 5 minutes before cutting and serving.

Printable Recipe Card

About Tourtiére

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Canadian




Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...