Thyme and Lemon Pork Loin
For a better flavor, marinade several hours in the fridge.
- 4 lb
- pork loin, boneless
- thyme, fresh
- 2 Tbsp
- olive oil
- salt and pepper
How to Make Thyme and Lemon Pork Loin
- 1Cut deep slits in the fat side of the pork loin.
- 4Roast at 350 for about 25 minutes per pound or until a meat thermometer reaches 145. That is 1 to 1 1/2 hours.
- 5For more depth of flavor, let marinade for several hours in the fridge before cooking.