Thyme and Lemon Pork Loin
By
Melanie B
@MelBelle
3
For a better flavor, marinade several hours in the fridge.
Ingredients
-
4 lbpork loin, boneless
-
sprig(s)thyme, fresh
-
1lemon
-
2 Tbspolive oil
-
·salt and pepper
How to Make Thyme and Lemon Pork Loin
- Cut deep slits in the fat side of the pork loin.
- Roast at 350 for about 25 minutes per pound or until a meat thermometer reaches 145. That is 1 to 1 1/2 hours.
- For more depth of flavor, let marinade for several hours in the fridge before cooking.