Thyme and Lemon Pork Loin
For a better flavor, marinade several hours in the fridge.
How to Make Thyme and Lemon Pork Loin
- Cut deep slits in the fat side of the pork loin.
- Roast at 350 for about 25 minutes per pound or until a meat thermometer reaches 145. That is 1 to 1 1/2 hours.
- For more depth of flavor, let marinade for several hours in the fridge before cooking.