the monte christine
My family loves French toast and I made French toast out of leftover sourdough rounds last night and had lots of leftover French toast and bacon; instead of freezing it I made Sandwiches for lunch today for my husband, MIL, SIL and Nephew. They were a big hit . I did customize hubby's by leaving off the honey mustard and using pure maple syrup instead.
prep time
30 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 8 slices "texas french toast" made withday old sourdough rounds
- 3/4 pound thinley sliced blackforest ham
- 8 slices applewood or maple bacon thick sliced, cooked
- 4 slices havarti cheese
- - honey mustard, to taste
- - cj's seasoning blend (or season to taste)
How To Make the monte christine
-
Step 1If not using fresh French toast I warm it in the toaster.
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Step 2If making honey mustard make now. ( I blend some mayonnaise, a little seasoned rice wine vinegar, a dash of Worcestershire sauce, Dijon (or yellow) mustard, honey and a dab of horse radish in a bowl and whisk well with metal whisk).
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Step 3Put mustard on one side of each slice of French toast, add black forest ham to divided between sandwiches for 4 sandwiches and top with cheese.
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Step 4Put under broiler until cheese is melted, add 2 slices bacon top with remaining french toast slices and serve with a little more honey mustard for dipping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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