The Monte Christine

susan simons


My family loves French toast and I made French toast out of leftover sourdough rounds last night and had lots of leftover French toast and bacon; instead of freezing it I made Sandwiches for lunch today for my husband, MIL, SIL and Nephew. They were a big hit . I did customize hubby's by leaving off the honey mustard and using pure maple syrup instead.


★★★★★ 1 vote

30 Min
15 Min


  • 8 slice
    "texas french toast" made withday old sourdough rounds
  • 3/4 lb
    thinley sliced blackforest ham
  • 8 slice
    applewood or maple bacon thick sliced, cooked
  • 4 slice
    havarti cheese
  • ·
    honey mustard, to taste
  • ·
    cj's seasoning blend (or season to taste)

How to Make The Monte Christine


  1. If not using fresh French toast I warm it in the toaster.
  2. If making honey mustard make now. ( I blend some mayonnaise, a little seasoned rice wine vinegar, a dash of Worcestershire sauce, Dijon (or yellow) mustard, honey and a dab of horse radish in a bowl and whisk well with metal whisk).
  3. Put mustard on one side of each slice of French toast, add black forest ham to divided between sandwiches for 4 sandwiches and top with cheese.
  4. Put under broiler until cheese is melted, add 2 slices bacon top with remaining french toast slices and serve with a little more honey mustard for dipping.

Printable Recipe Card

About The Monte Christine

Course/Dish: Pork

Show 2 Comments & Reviews

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