thai-style pork stew

Name: Thai-Style Pork Stew
Prep time: 35 min
Cook time: 8 h
Yield: 8
Cuisine: Thai
Ingredients: 2-1/2 pound(s) pork loin roast, cut in 4 or 5 pieces; 1 cup(s) red bell pepper strips; 1 cup(s) frozen green beans, thawed; 1/4 cup(s) teriyaki sauce; 2 tablespoon(s) white wine vinegar; 1 teaspoon(s) crushed red pepper, or less; 2 clove(s) garlic, minced; 1/4 cup(s) creamy peanut butter; 6 cup(s) hot cooked basmati rice; 1/2 cup(s) chopped green onions; 3 tablespoon(s) chopped, dry-roasted peanuts

(1 RATING)

47 Pinches

J. White Harris

Gallatin, TN

Updated on Dec 13, 2011

I like these one pot meals that cook up without having to fool with it until the end. Just add a salad and you have a complete meal.

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prep time 35 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 8 serving(s)

Ingredients

2-1/2 pound pork loin roast, cut in 4 or 5 pieces
1 cup red bell pepper strips
1 cup frozen green beans, thawed
1/4 cup teriyaki sauce
2 tablespoons white wine vinegar
1 teaspoon crushed red pepper, or less
2 cloves garlic, minced
1/4 cup creamy peanut butter
6 cups hot cooked basmati rice
1/2 cup chopped green onions
3 tablespoons chopped, dry-roasted peanuts

How To Make thai-style pork stew

Step 1

Trim fat from pork loin. Place pork, bell pepper, green beans, teriyaki sauce, vinegar, red pepper, and garlic in crockpot. Cover and cook on LOW for 8 hours.

Step 2

Remove pork and chop. Add the peanut butter to liquid in slow cooker; stir until well blended. Stir in the chopped pork.
Step 3

Combine stew and the hot cooked rice in a large serving bowl or individual bowls, topped with chopped green onions and chopped peanuts.
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