Thai Spicy Fried Pork

Thai Spicy Fried Pork

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Baby Kato


This is a great dish for when you are in a hurry. It's ready before you are.

Quick and very easy to make, with great results. I love that I always have these ingredients on hand to try these unique tasting dishes.

My guests are seldom disappointed and often ask for this recipe.


☆☆☆☆☆ 0 votes

15 Min
20 Min
Pan Fry


  • ·
    2 - 3 garlic cloves, finely chopped
  • ·
    4 shallots, coarsely chopped
  • ·
    1 inch ginger, fresh, shredded
  • ·
    2 tablespoons peanut oil
  • ·
    1 lb ground pork, lean
  • ·
    2 1/2 tablespoons fish sauce
  • ·
    1 tablespoon soya sauce, dark
  • ·
    1 -2 - 3 tablespoon curry paste, red
  • ·
    2 teaspoons sugar, brown (optional)
  • ·
    lime leaves, fresh, frozen or dried, crumbled (i use frozen when i don't have dried)
  • ·
    4 plum tomatoes, coarsley chopped
  • ·
    3 - 4 tablespoons cilantro, finely chopped
  • ·
    1⁄2 - 3/4 teaspoon salt
  • ·
    1/2 teaspoon black pepper
  • ·
    4 sprigs cilantro (garnish)
  • ·
    4 cups egg noodles, fine, cooked

How to Make Thai Spicy Fried Pork


  1. Heat the oil over medium heat, in a large pan and add the garlic, shallots and ginger. Fry for 3 minutes.
  2. Add the pork and fry until golden brown about 5 - 8 minutes .
  3. Stir in the fish sauce, Soy sauce, curry paste, brown sugar, lime leaves and fry for 3 minutes over high heat.
  4. Next add the tomatoes and cook 6 minutes, stir occasionally.
  5. Season with the cilantro, salt and pepper, remove from heat.
  6. Serve hot over the egg noodles and garnish with the cilantro sprig.

Printable Recipe Card

About Thai Spicy Fried Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Thai

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