TexMex Pork Chops

Texmex Pork Chops Recipe

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Dawn Hanson


This is my husband's recipe and it only takes about 30 minutes, start to finish. Easy everyday dish that also is a hit with company!


★★★★★ 2 votes

as many or few as you wish
5 Min
20 Min
Stove Top


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1 bottle
taco sauce or salsa.
1 Tbsp
vegtable oil
1 can(s)
diced green chilis (optional)
1/2 tsp
ground cumin
1/2 c
grated sharp cheddar cheese
boneless porkchops 1/2" thick

How to Make TexMex Pork Chops


  • 1Heat oil in heavy skillet over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add taco sauce, chilies and cumin to skillet: mix well. Lower heat, cover and barely simmer for 12 minutes. Uncover, top each chop with one or two tablespoons of cheese. Cover and simmer an additional 2-3 minutes, until cheese melts. Serve immediately.

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About TexMex Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Soy Free
Other Tags: Quick & Easy, For Kids
Hashtags: #Supper, #texmex, #ideas

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