Real Recipes From Real Home Cooks ®

texmex pork chops

(2 ratings)
Recipe by
Dawn Hanson
Sioux Falls, SD

This is my husband's recipe and it only takes about 30 minutes, start to finish. Easy everyday dish that also is a hit with company!

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For texmex pork chops

  • 1 bottle
    taco sauce or salsa.
  • 1 Tbsp
    vegtable oil
  • 1 can
    diced green chilis (optional)
  • 1/2 tsp
    ground cumin
  • 1/2 c
    grated sharp cheddar cheese
  • 4
    boneless porkchops 1/2" thick

How To Make texmex pork chops

  • 1
    Heat oil in heavy skillet over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add taco sauce, chilies and cumin to skillet: mix well. Lower heat, cover and barely simmer for 12 minutes. Uncover, top each chop with one or two tablespoons of cheese. Cover and simmer an additional 2-3 minutes, until cheese melts. Serve immediately.