texmex pork chops

Name: TexMex Pork Chops
Prep time: 5 min
Cook time: 20 min
Cuisine: Southwestern
Ingredients: 1 bottle(s) taco sauce or salsa.; 1 tablespoon(s) vegtable oil; 1 can(s) diced green chilis (optional); 1/2 teaspoon(s) ground cumin; 1/2 cup(s) grated sharp cheddar cheese; 4 - boneless porkchops 1/2" thick

(2 RATINGS)

28 Pinches

Dawn Hanson

Sioux Falls, SD

Updated on Jan 11, 2012

This is my husband's recipe and it only takes about 30 minutes, start to finish. Easy everyday dish that also is a hit with company!

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prep time 5 Min

cook time 20 Min

method Stove Top

yield as many or few as you wish

Ingredients

1 bottle taco sauce or salsa.
1 tablespoon vegtable oil
1 can diced green chilis (optional)
1/2 teaspoon ground cumin
1/2 cup grated sharp cheddar cheese
4 - boneless porkchops 1/2" thick

How To Make texmex pork chops

Step 1

Heat oil in heavy skillet over medium-high heat. Brown chops on one side, about 2 minutes. Turn chops. Add taco sauce, chilies and cumin to skillet: mix well. Lower heat, cover and barely simmer for 12 minutes. Uncover, top each chop with one or two tablespoons of cheese. Cover and simmer an additional 2-3 minutes, until cheese melts. Serve immediately.
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