Texas Pork Chops

4
Jim Decker

By
@quadingjim

I call this Texas pork Chops because when you pound a boneless pork chop and panko it, it come out the size of the plate.

Blue Ribbon Recipe

This is one satisfying "man's kind" of meal. My husband Anthony loved these pork chops and they really do fill up the plate and remind you of just how big Texas is. This is a wonderful chop to make for a special dinner or just to have a hearty meal with family. I love the "special egg wash" as it brought more flavor to the pork chops and allowed the panko breading to adhere nicely. Test Kitchen Avatar The Test Kitchen


Rating:

★★★★★ 3 votes

Comments:
Serves:
4 serving
Prep:
20 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 4
    boneless center cut pork chops pounded both sides
  • ·
    flour for dredging
  • ·
    panko for coating
  • ·
    special egg wash (2 eggs, 3 tbsp mayo, 2 tbsp honey) mixed well
  • ·
    salt and pepper to taste
  • ·
    tarragon

How to Make Texas Pork Chops

Step-by-Step

  1. When the chops are pounded they will double in size. Place the salt & pepper & tarragon on the chops.
  2. Then dredge the chops in flour, Then in the special egg wash.
  3. Place the chops in the panko (Japanese bread crumbs) Pressing firmly so the moisture of the wash is in the panko.
  4. Place the chops in the freezer until they are firm, but not frozen.
  5. Place the chops in a large fry pan with salad oil at medium heat so the chops will cook but not burn the panko. Turn & cook both sides to a golden brown.

Printable Recipe Card

About Texas Pork Chops

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Recipe For: The Best Pork Chop



Show 16 Comments & Reviews

11 Pumpkin Pie Recipes With a Twist

11 Pumpkin Pie Recipes With a Twist


Pumpkin pie is a classic Thanksgiving dessert. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. The version most aligned to what we think of pumpkin pie first appeared in Amelia Simmons’ American Cookery cookbook in 1796. Since then, pumpkin pie has evolved. Now, there are […]

20 Thanksgiving Desserts That Aren’t Pie

20 Thanksgiving Desserts That Aren’t Pie


While a slice of pie is the epitome of a Thanksgiving dessert, easily making a pie isn’t in every baker’s wheelhouse. And that’s OK! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. If you don’t like pie or you just feel like skipping […]

20 Holiday Stuffing and Dressing Recipes

20 Holiday Stuffing and Dressing Recipes


We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. While we love mom’s classic recipe, we also can’t wait to try these twists and changes to the stuffing we’ve always known. These dressing recipes will have you coming back for seconds and even thirds!