TEX-MEX PORK CHOPS

Tex-mex Pork Chops

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 4
    3/4-inch thick, boneless pork chops
  • 1 tsp
    vegetable oil
  • 1 c
    chunkt style salsa
  • 4 oz
    can chopped green chilies, undrained

How to Make TEX-MEX PORK CHOPS

Step-by-Step

  1. In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.

Printable Recipe Card

About TEX-MEX PORK CHOPS

Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Dairy Free Soy Free



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