tex-mex pork chops

Name: TEX-MEX PORK CHOPS
Prep time: 15 min
Cook time: 25 min
Cuisine: Southwestern
Ingredients: 4 - 3/4-inch thick, boneless pork chops; 1 teaspoon(s) vegetable oil; 1 cup(s) chunkt style salsa; 4 ounce(s) can chopped green chilies, undrained

(1 RATING)

38 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 2, 2013

Really good

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prep time 15 Min

cook time 25 Min

method Stove Top

yield Makes 4 servings

Ingredients

4 - 3/4-inch thick, boneless pork chops
1 teaspoon vegetable oil
1 cup chunkt style salsa
4 ounces can chopped green chilies, undrained

How To Make tex-mex pork chops

Step 1

In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.
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