TEX-MEX PORK CHOPS
Rating:
★★★★★ 1 vote
Serves:
Makes 4 servings
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top
Ingredients
- 4
- 3/4-inch thick, boneless pork chops
- 1 tsp
- vegetable oil
- 1 c
- chunkt style salsa
- 4 oz
- can chopped green chilies, undrained
How to Make TEX-MEX PORK CHOPS
- 1In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.
About TEX-MEX PORK CHOPS
Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: Southwestern
Dietary Needs: Dairy Free, Soy Free
