TEX-MEX PORK CHOPS

Name: TEX-MEX PORK CHOPS
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Cuisine: Southwestern
Ingredients: 4 3/4-inch thick, boneless pork chops; 1 tsp vegetable oil; 1 c chunkt style salsa; 4 oz can chopped green chilies, undrained

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By Joanne Sarver
@Jsar

Really good

Rating:

★★★★★ 1 vote5

Serves:

Makes 4 servings

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4

3/4-inch thick, boneless pork chops
1 tsp

vegetable oil
1 c

chunkt style salsa
4 oz

can chopped green chilies, undrained
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How to Make TEX-MEX PORK CHOPS

Step-by-Step

In a large skillet over medium high hest, brown chops in oil on one side about 2 minutes, turn chops. Add salsa and chilies to skillet, lower heat, cover and simmer for 8-10 minutes. Makes 4 servings.

Printable Recipe Card

About TEX-MEX PORK CHOPS

Course/Dish: Pork Steaks and Chops

Main Ingredient: Pork

Regional Style: Southwestern

Dietary Needs: Dairy Free Soy Free

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