tex-mex goulash

Name: Tex-Mex Goulash
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Southern
Ingredients: 3 pound(s) lean pork , cubed; 2 package(s) mc/cormic mexican meatball seasoning (albondigas al chipotle); 3 tablespoon(s) mesquite liquid smoke; 1 large onion sliced; 1 1/2 large green bell pepper, sliced; 1 1/2 large red bell pepper , sliced; 2 large fresh hatch green chilies , seeded and sliced; 1/3 cup(s) tomato paste; 1 cup(s) lowfat cream cheese (or low-fat youguart); - salt and black pepper to taste; 1 cup(s) water if preparing on stovetop

(1 RATING)

29 Pinches

janet kaskie

Lubbock, TX

Updated on Oct 3, 2013

I had no clue what to make for dinner so I experimented with what I had on hand. It turned out Sooo good, and family was so pleased ,that I just had to share with you! Diabetic friendly, Quick and E-Z on the stove top or It can be made in a crock pot! (high for 2 hours )

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prep time 20 Min

cook time 20 Min

method Saute

yield 6 serving(s)

Ingredients

3 pounds lean pork , cubed
2 packages mc/cormic mexican meatball seasoning (albondigas al chipotle)
3 tablespoons mesquite liquid smoke
1 large onion sliced
1 1/2 large green bell pepper, sliced
1 1/2 large red bell pepper , sliced
2 large fresh hatch green chilies , seeded and sliced
1/3 cup tomato paste
1 cup lowfat cream cheese (or low-fat youguart)
- salt and black pepper to taste
1 cup water if preparing on stovetop

How To Make tex-mex goulash

Step 1

Combine first 3 ingredents in zip lock baggie and refridgerate 2 hours if possible.

Step 2

STOVE TOP METHOD: Heat skillet on stovetop over med high heat. Add 2-3T oil and pork mixture. sauté for 2-3 min until slightly browned.
Step 3

add veggies, saute 2-3 min.
Step 4

Add tomato paste. Saute until warm.
Step 5

Add water, salt and pepper . Lower heat to med low and cover w/tight fitting lid.
Step 6

cook 15 minutes or until pork is cooked through.
Step 7

Mix in cream cheese. Heat , serve over rice if desired.
Step 8

DIRECTIONS FOR SLOW-COOKER / CROCKPOT
Step 9

Follow step 1 in previous recipe.
Step 10

Add pork mixture, tomato paste and veggies in oil-sprayed crockpot.
Step 11

Cook on high for 2 hours / low for 3 1/2 - 4 hours.( stir after 1/2 of the cooking time)
Step 12

Mix in cream cheese. Cover for 15 min. Serve over rice if desired
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