tender ribs with a tang

Name: Tender Ribs with a Tang
Prep time: 20 min
Cook time: 5 h
Yield: 2
Cuisine: American
Ingredients: 3/4-1 cup(s) vinegar; 1/2 cup(s) ketsup; 2 tablespoon(s) worcestershire sauce; 1 - garlic clove, minced; 1 teaspoon(s) dry mustard; 1 teaspoon(s) paprika; 1/2 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 2 - lbs pork spareribs or country style ribs; 1 tablespoon(s) oil

(1 RATING)

52 Pinches

shirley hall-ramsey

Hall, KY

Updated on Sep 6, 2011

I also use country style ribs with this recipe.-crock pot

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prep time 20 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 2-5 serving(s)

Ingredients

3/4-1 cup vinegar
1/2 cup ketsup
2 tablespoons worcestershire sauce
1 - garlic clove, minced
1 teaspoon dry mustard
1 teaspoon paprika
1/2 teaspoon salt
1/8 teaspoon pepper
2 - lbs pork spareribs or country style ribs
1 tablespoon oil

How To Make tender ribs with a tang

Step 1

combine all ingreds., except ribs and oil; brown ribs in oil in skillet, transfer to slow cooker.

Step 2

cover and cook on low 4-6 hrs.
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