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prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
Makes 8 servings
Ingredients
- 8 pounds country-style spare ribs
- 1 cup ketchup
- 1 cup barbecue sauce
- 1/4 cup packed brown sugar
- 1/4 cup worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon molasses
- 1 clove garlic, minced
- 2 tablespoons dried minced onion
- 1 tablespoon cajun seasoning
- 1 tablespoon ground mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
How To Make tasty pork ribs-crock pot
-
Step 1Place ribs in crock-pot. Combine remaining ingredients, pour over ribs. Cover and cook on low for 6-7 hours, or until meat is tender. Makes 8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pork
Category:
Ribs
Ingredient:
Pork
Diet:
Dairy Free
Diet:
Wheat Free
Diet:
Soy Free
Method:
Slow Cooker Crock Pot
Culture:
American
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