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tasty and spicy barbecued ribs with chili sauce

(1 rating)
Recipe by
Jane Kaylie
Los Angeles, CA

Tasty and Spicy Barbecued Ribs With Chili Sauce

(1 rating)
yield 7 serving(s)
prep time 40 Min
cook time 3 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For tasty and spicy barbecued ribs with chili sauce

  • 2 pork spare ribs 3 and down for the rub
  • 2 Tbsp
    cumin ground
  • 2 Tbsp
    coriander round
  • ¼ paprika
  • 1/4 c
    garlic minced
  • 1/4 c
    cilantro fresh, chopped fine
  • 1/4 c
    brown sugar
  • 2 Tbsp
    kosher salt
  • 2 Tbsp
    black pepper freshly ground
  • for the green chili sauce 3 tbs olive oil
  • 2 medium yellow onion peeled, minced
  • 2 Tbsp
    garlic minced
  • 1 16 oz can tomatillos drained
  • 4 anaheim or poblano chile peppers diced
  • 1/4 c
    lime juice freshly squeezed
  • 1/2 c
    cilantro fresh, coarsely

How To Make tasty and spicy barbecued ribs with chili sauce

  • 1
    In a small bowl, combine rub ingredients; mix well. Coat the ribs thoroughly with the rub; place them on baking sheets and roast in 200 F oven for 3½ hours.
  • 2
    Don't turn them all you are doing now is slow cooking and infusing them with spices.
  • 3
    While the ribs are cooking, make the sauce. In a medium saucepan, heat the oil over medium heat until hot, but not smoking.
  • 4
    Add the onions and saute‚, stirring occasionally until transparent, 5 to 7 minutes. Add the garlic and saute‚, stirring occasionally for 1 minute. Add the tomatoes, chilies and lime juice; simmer for about 5 minutes.
  • 5
    If you are using fresh tomatoes, you want them to be just starting to break down. Remove the sauce from the heat; puree in a food processor or blender, a bit at a time until smooth.
  • 6
    Stir in the cilantro and set aside. If you want to serve it warm, return it to the saucepan. Just before serving, reheat over low heat.
  • 7
    Remove the ribs from the oven. They can stand out for a while and then be stored in the refrigerator for up to 2 days, or they can go right onto the grill. (If you do refrigerate them, bring them to room temperature before the final grilling.)
  • 8
    When you're ready to put them on the grill, put them over a low fire and leave them there for 7 to 10 minutes, turning once or twice.
  • 9
    Since they are already cooked through at this point, what you are looking for is some color and a good sear. When they have achieved this, remove them from the grill and serve them accompanied by the sauce.
  • 10
    Enjoy the recipe with full details @ ttp://