Taste of the Islands Pork Roast

Taste Of The Islands Pork Roast

No Photo

Have you made this?

 Share your own photo!

Daily Inspiration S

By
@DailyInspiration

Take a trip to the islands with this flavorful pork roast and veggies.

***Prep time does not include marinating time

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

  • 1 can(s)
    8-oz. can sliced pineapple, undrained
  • 2 Tbsp
    brown sugar, packed
  • 2 tsp
    ground cumin
  • 1 tsp
    cinnamon
  • 1/2 tsp
    dried thyme
  • 1/8 tsp
    ground cayenne pepper (or more to taste)
  • 3 clove
    garlic, pressed
  • 1
    pork loin, approx. 3 pounds
  • 1 1/2 lb
    sweet potatoes (2-3 medium), peeled
  • 2 small
    red onions
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground black pepper

How to Make Taste of the Islands Pork Roast

Step-by-Step

  1. Drain pineapple, reserving 1/2 cup juice for the pork marinade. To make the marinade, mix together reserved juice, brown sugar, cumin, cinnamon, thyme and cayenne and add pressed garlic.
  2. In a baggie, add the pork roast and pour marinade over it. Marinate approx. 4 hours or overnight.
  3. Set oven temp to 350 degrees F. Cut sweet potatoes into 2 inch chunks. Cut onion into 4 wedges each and cut pineapple rings into quarters.
  4. Spray a roasting pan with cooking spray and remove pork from marinade and add to the pan. Scatter veggies and pineapple around the roast. Season roast with salt and pepper. Cover the pan with foil and bake for approximately 1 hour.
  5. After 1 hour, remove foil and continue baking 15-30 minutes longer or until done to your liking. Remove roast to a platter and allow it to rest (loosely tented with foil) for 10 minutes. Slice pork roast and place veggies around the meat slices.

Printable Recipe Card

About Taste of the Islands Pork Roast

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Caribbean
Other Tag: Healthy



Show 2 Comments & Reviews

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

Refreshing Summertime Evening Cocktails

Refreshing Summertime Evening Cocktails


What better way to relax at the end of the day than to make a refreshing cocktail and take a few moments to yourself? We all know summertime can be busy. We may not be able to do this every day, but at least once a week I try to. It helps me clear my […]

7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]