Tangy Pork Skillet

Diane Taylor


I had some pork chops and didn't want to fix them the usual way. I wanted a sauce and didn't have time to marinade them before cooking. This recipe that I found hit the spot. My family loved them and even though I doubled the recipe, they didn't get enough. The sauce is delicious and can also be used on fish, chicken or turkey for a different flavor.


★★★★★ 1 vote

5 Min
15 Min


How to Make Tangy Pork Skillet


  1. In a large non-stick skillet, season chops to taste, brown pork chops on one side over medium high heat. If the skillet is full, brown the chops in 2 batches so they brown well. ( I doubled my recipe and didn't overcook the chops).
  2. Remove browned chops to platter and keep warm.
  3. Add remaining ingredients to pan, stirring to blend. Return all chops to pan, and turn them so the browned side is up. (I browned both sides of the pork chops).
  4. Cover and simmer for 5 to 8 minutes, or until meat is tender.

Printable Recipe Card

About Tangy Pork Skillet

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sauce, #tangy

Show 2 Comments & Reviews

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...