Tangy Pork Skillet

Diane Taylor


I had some pork chops and didn't want to fix them the usual way. I wanted a sauce and didn't have time to marinade them before cooking. This recipe that I found hit the spot. My family loved them and even though I doubled the recipe, they didn't get enough. The sauce is delicious and can also be used on fish, chicken or turkey for a different flavor.


★★★★★ 1 vote

5 Min
15 Min


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pork lion chops
1/4 c
italian dressing
1/4 c
barbecue sauce
1 tsp
chili powder

How to Make Tangy Pork Skillet


  • 1In a large non-stick skillet, season chops to taste, brown pork chops on one side over medium high heat. If the skillet is full, brown the chops in 2 batches so they brown well. ( I doubled my recipe and didn't overcook the chops).
  • 2Remove browned chops to platter and keep warm.
  • 3Add remaining ingredients to pan, stirring to blend. Return all chops to pan, and turn them so the browned side is up. (I browned both sides of the pork chops).
  • 4Cover and simmer for 5 to 8 minutes, or until meat is tender.

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About Tangy Pork Skillet

Course/Dish: Pork
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #sauce, #tangy

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