tangy orange pork chops

Name: Tangy orange pork chops
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1 - 12 oz jar low-sugar orange marmalade; 1/4 cup(s) orange juice; 3 tablespoon(s) dijon style mustard; 1/4 cup(s) flour; 1/4 teaspoon(s) each, salt and pepper; 4 - pork loin chops; 2 tablespoon(s) canola oil

(1 RATING)

47 Pinches

sherry monfils

worcester, MA

Updated on Sep 21, 2013

I love the tangy taste in these chops, yummy! I usually serve w/ rice.

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prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1 - 12 oz jar low-sugar orange marmalade
1/4 cup orange juice
3 tablespoons dijon style mustard
1/4 cup flour
1/4 teaspoon each, salt and pepper
4 - pork loin chops
2 tablespoons canola oil

How To Make tangy orange pork chops

Step 1

In bowl, combine marmalade, orange juice, mustard. Mix well. In shallow bowl, combine flour, salt and pepper.

Step 2

Coat each pork chop w/ flour mix. Heat oil in lg skillet, over med-high heat. Brown chops about 4 mins per side. Reduce heat to low.
Step 3

Pour orange sauce over chops. Cover and simmer 5 mins. Uncover and simmer for about 7 mins more, or until sauce thickens and chops are cooked through. Spoon sauce over chops.
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