Tangy orange pork chops
By
sherry monfils
@smonfils
1
I love the tangy taste in these chops, yummy! I usually serve w/ rice.
Ingredients
- 1
- 12 oz jar low-sugar orange marmalade
- 1/4 c
- orange juice
- 3 Tbsp
- dijon style mustard
- 1/4 c
- flour
- 1/4 tsp
- each, salt and pepper
- 4
- pork loin chops
- 2 Tbsp
- canola oil
How to Make Tangy orange pork chops
- 1In bowl, combine marmalade, orange juice, mustard. Mix well. In shallow bowl, combine flour, salt and pepper.
- 2Coat each pork chop w/ flour mix. Heat oil in lg skillet, over med-high heat. Brown chops about 4 mins per side. Reduce heat to low.
- 3Pour orange sauce over chops. Cover and simmer 5 mins. Uncover and simmer for about 7 mins more, or until sauce thickens and chops are cooked through. Spoon sauce over chops.
About Tangy orange pork chops
Course/Dish: Pork, Steaks and Chops
Other Tags: Quick & Easy, Healthy
