Tangy orange pork chops
By
sherry monfils
@smonfils
1
I love the tangy taste in these chops, yummy! I usually serve w/ rice.
Ingredients
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112 oz jar low-sugar orange marmalade
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1/4 corange juice
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3 Tbspdijon style mustard
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1/4 cflour
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1/4 tspeach, salt and pepper
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4pork loin chops
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2 Tbspcanola oil
How to Make Tangy orange pork chops
- In bowl, combine marmalade, orange juice, mustard. Mix well. In shallow bowl, combine flour, salt and pepper.
- Coat each pork chop w/ flour mix. Heat oil in lg skillet, over med-high heat. Brown chops about 4 mins per side. Reduce heat to low.
- Pour orange sauce over chops. Cover and simmer 5 mins. Uncover and simmer for about 7 mins more, or until sauce thickens and chops are cooked through. Spoon sauce over chops.
