Tangy orange pork chops

Name: Tangy orange pork chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 12 oz jar low-sugar orange marmalade; 1/4 c orange juice; 3 Tbsp dijon style mustard; 1/4 c flour; 1/4 tsp each, salt and pepper; 4 pork loin chops; 2 Tbsp canola oil

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By sherry monfils
@smonfils

I love the tangy taste in these chops, yummy! I usually serve w/ rice.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

Add to Grocery List

1

12 oz jar low-sugar orange marmalade
1/4 c

orange juice
3 Tbsp

dijon style mustard
1/4 c

flour
1/4 tsp

each, salt and pepper
4

pork loin chops
2 Tbsp

canola oil

How to Make Tangy orange pork chops

Step-by-Step

In bowl, combine marmalade, orange juice, mustard. Mix well. In shallow bowl, combine flour, salt and pepper.
Coat each pork chop w/ flour mix. Heat oil in lg skillet, over med-high heat. Brown chops about 4 mins per side. Reduce heat to low.
Pour orange sauce over chops. Cover and simmer 5 mins. Uncover and simmer for about 7 mins more, or until sauce thickens and chops are cooked through. Spoon sauce over chops.

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