sweet tea brine pork chops

Name: Sweet tea Brine Pork Chops
Prep time: 1 h
Cook time: 10 min
Yield: 8
Ingredients: 2 quart(s) water; 1/2 cup(s) loose leaf black tea; 1/3 cup(s) kosher salt; 1/4 cup(s) sugar; 1/4 cup(s) molasses; 1 - onion thinly sliced; 1 tablespoon(s) whole coriander seeds; 1 tablespoon(s) whole black peppercorns; 1 teaspoon(s) allspice; 10 - whole cloves; 2 - whole star anise; 8 - cloves garlic smashed flat with back of knife; 10 - spring thyme; 5 - springs rosemary; 2 - bay leaves; 4 cup(s) ice; 8 (10) ounce(s) bone in pork chops

(1 RATING)

25 Pinches

Luciana Hilll

Chicago, IL

Updated on Jan 24, 2013

Learned it at school it's so good.It' s really good for a dinner party with friends

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prep time 1 Hr

cook time 10 Min

method ---

yield 8

Ingredients

2 quarts water
1/2 cup loose leaf black tea
1/3 cup kosher salt
1/4 cup sugar
1/4 cup molasses
1 - onion thinly sliced
1 tablespoon whole coriander seeds
1 tablespoon whole black peppercorns
1 teaspoon allspice
10 - whole cloves
2 - whole star anise
8 - cloves garlic smashed flat with back of knife
10 - spring thyme
5 - springs rosemary
2 - bay leaves
4 cups ice
8 (10) ounces bone in pork chops

How To Make sweet tea brine pork chops

Step 1

In a large pot over medium high heat,combine water,tea,salt,molasses,sugar,peppercorns,allspice,clove,onion,coriander,star anise,garlic,thyme,rosemary,and bay leaves.Bring to boil. remove from heat.transfer to sealable container.Add ice and let cool to room temp.

Step 2

strain. Add pork chops,seal and refrigerate for 24 hours. remove the pork chops from the brine. rinse and pat dry with paper towels.
Step 3

place the pork chops on the prepared grill an d cook until an instantiated thermometer reaches 145 degrees, 5 to 7 min per side.
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