Pat dry pork tenderloin and trim any excess fat. Salt and pepper to taste.
Slice onion in rings and lay on bottom of slow cooker. Place pork tenderloin on top of onions. Pour water on bottom of slow cooker around tenderloin.
Mix together remaining ingredients. Whisking until combined. At this point taste mixture for sweetness and heat, adjust to your liking.
Pour mixture over pork tenderloin.
Set slow cooker on high, cook for about 4 hours or on low for about 7 hours.
Serve with your favorite side. Mine is basmati rice. Then I garnish with fresh chopped green onions.
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