Sweet & Sour Pork Chops
By
Audrey Musick
@a911dispatcher
1
I've made this recipe for over 25 years. It's a quick and easy recipe and the aroma will have everyone drooling while it's cooking! I guarantee there won't be any leftovers!
Blue Ribbon Recipe
So easy, so classic, so delicious! The perfect snappy dinner fix after a long day at work.
Rating:
★★★★★ 22 votes5
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
4 - 6boneless pork chops
-
1 Tbspvegetable oil
-
2 Tbspbutter
-
1 mediumonion
-
1/2 capple cider vinegar
-
2/3 cbrown sugar
-
1/3 cyellow mustard
-
2/3 cketchup
How to Make Sweet & Sour Pork Chops
- In a large skillet, place the vegetable oil and cook the pork chops until the meat is no longer pink.
- In a separate pan, saute the onion and butter until the onion is transparent. Add the vinegar, sugar, mustard and ketchup. Simmer to blend the flavors.
- Pour the sauce over the pork chops, cover and continue cooking for about 20 minutes.
- Serve with rice.
About Sweet & Sour Pork Chops
Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Gluten-Free
Collections: Top 10 Meals In A Pinch Pork Be inspired®
Other Tag: Quick & Easy
Recipe For: The Best Pork Chop
