Sweet Potato Apple Pork Chops!

Gail Eischeid


I fell in love with this recipe, when I use to cook this for my Personal Chef Clients! Its one of my family's Fall Favorites! :)

★★★★★ 1 vote
2 to 4
15 Min
45 Min


2 Tbsp
olive oil, extra virgin
pork chops
1 1/2 c
sweet potatoes
1/2 c
1 1/2 c
orange juice, fresh
1/3 c
brown sugar, lightly packed
2 Tbsp
apple cider vinegar
1/4 tsp
salt, optional
2 Tbsp
1 1/2 c


1Heat oil in large non-stick skillet, medium heat. Add pork chops, cook 3 minutes on each side thick 5 minutes each side).
2Peel, cut up sweet potatoes into small cubes. Slice onions and dice. Remove chops from skillet and keep warm.
3Add sweet potatoes and onion to skillet, saute 3 to 4 minutes, until tender.
4Combine brown sugar, cornstarch, salt (optional), vinegar, and orange juice. Mix well. My Family is low sodium diet, so I don't use salt in my recipe for my family.
5Return chops to skillet with sweet potatoes and onions, pour Orange Juice mixture over pork chops.
6Cover skillet, reduce heat, and simmer for 40 to 60 minutes or until chops are tender. The last 15 minutes of cooking, add chopped apple on top of pork chops.
7Season lightly with salt and pepper to enhance the flavors and based on your tastes!
8Cooking Tip Optional: Add a 2 Tablespoons of Gran Marnier at the end of cooking process to give the sauce some additional flair.

About Sweet Potato Apple Pork Chops!