Sweet Onion & Sausage Casserole

Sweet Onion & Sausage Casserole Recipe

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J. White Harris


Here’s an easy main coarse for dinner.


★★★★★ 1 vote

4 to6
20 Min
50 Min


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5 large
sweet onions, sliced and lightly sauteed
1 lb
sausage meat, browned and drained
1/4 tsp
seasoning salt
1 can(s)
(10 3/4 oz) cream of mushroom soup
1/2 c
grated cheddar cheese
1 small
jar of pimento
crushed crackers
butter to dot crackers

How to Make Sweet Onion & Sausage Casserole


  • 1Preheat oven to 350° F.
  • 2Combine all ingredients except the crackers and butter; and transfer to a large casserole dish.
  • 3Top with crackers, dot with butter and bake for 30 minutes or until crackers are golden brown. Serve warm.

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About Sweet Onion & Sausage Casserole

Course/Dish: Pork, Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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